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Food Made Fast: Slow Cooker (Williams-Sonoma) Hardcover – October 1, 2006
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Top Customer Reviews
The last third of the 100 page book is filled with oven, grill & top of stove recipes.
Most Recent Customer Reviews
Was expecting some recipes for a cooker with braising capability. Some can be changied to accommodate true one dish cooking and will do that,and expect good results.Published 7 months ago by John M. Phinney
Love books that teach set it and forget it style that I'm so use to cooking withPublished 13 months ago by Brandon Patino
Nice recipes, but nothing great. I did like the pork roast with apricots and plums.Published 13 months ago by Vinnie's Mom