Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Qty:1
  • List Price: $45.00
  • Save: $17.09 (38%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
The Food of Morocco has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Good
Comment: Ships direct from Amazon! Qualifies for Prime Shipping and FREE standard shipping for orders over $25. Overnight and 2 day shipping available!
Trade in your item
Get a $7.48
Gift Card.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

The Food of Morocco Hardcover – October 4, 2011

4.7 out of 5 stars 104 customer reviews

See all 5 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$27.91
$20.70 $16.84

Dinner just got easier with eMeals
Each week you'll receive seven new simple, healthy meal plans. Our food experts create easy-to-prepare recipes featuring real food your whole family will love. Try it FREE
$27.91 FREE Shipping. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently Bought Together

  • The Food of Morocco
  • +
  • Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
  • +
  • Norpro 144 Heat Diffuser
Total price: $51.24
Buy the selected items together


Editorial Reviews

Review

There is no book on the food of Morocco as good as this one Claudia Roden My Moroccan bible -- Yotam Ottolenghi Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation Mario Batali Every time we open one of Paula's books we are inspired Sam & Sam Clark Resplendent Sunday Telegraph Definitive House and Garden It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight Delicious Magazine Fabulous pics and authentic recipes -- Elisabeth Luard Scotsman Heavenly Metro Beautiful ... simply explained and utterly delicious Sunday Telegraph --This text refers to an alternate Hardcover edition.

From the Back Cover

Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced harira (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savory breast of lamb stuffed with couscous and dates. The recipes are clear and inviting and infused with the author’s unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavor and emphasize the accessibility of once hard-to-find ingredients such as saffron, argan oil, and Moroccan cumin seed.

Lavishly photographed in full color, The Food of Morocco not only showcases Wolfert’s tantalizing recipes but also evokes Morocco in all its timeless splendor and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier. A labor of love four decades in the making, The Food of Morocco is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travelers alike.

NO_CONTENT_IN_FEATURE

New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Hardcover: 528 pages
  • Publisher: Ecco (November 5, 2009)
  • Language: English
  • ISBN-10: 9780061957550
  • ISBN-13: 978-0061957550
  • ASIN: 0061957550
  • Product Dimensions: 8.5 x 1.5 x 10.5 inches
  • Shipping Weight: 5.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (104 customer reviews)
  • Amazon Best Sellers Rank: #144,526 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
This book gives the ambitious American home cook all the info needed to create stunningly delicious Moroccan meals. Of the nine recipes I've made in the month I've owned it, eight--the almond milk drink, the cucumber and orange water salad, the crushed spiced carrot salad, the basic couscous recipe, the chicken tagine with apricots and pine nuts, the chicken smothered in tomato jam, the lamb tagine with toasted almonds and hard-cooked eggs and the tangier-style chickpea-lentil soup called harira--were lick your chops 'can we make this again tomorrow' amazing. The last one, a carrot salad with cumin, cinnamon and sweet paprika, was pretty good but given all the other amazing recipes in this book I probably won't make it again.

To use this book you need to be ready to start the day before, if needed--as many recipes have a few do-ahead steps such as soaking chickpeas or fermenting flour with lemon juice overnight. You can buy much of what you need at a regular supermarket, but the recipes are better if you follow the advice on ingredients at the beginning of the book. For example, for many dishes, Ms. Wolfert recommends Ceylon cinnamon, a milder-tasting version of the spice than the standard American version; I bought some on Amazon and it is delicious. If you are really ambitious, you can make your own preserved lemons...which marinate a month before they are ready.

For the most part, the instructions are detailed and clear. The book could have benefited from user testing in some parts. Occasionally there are unclear spots--for example, is the tagine supposed to be covered or not?
Read more ›
3 Comments 101 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Paula Wolfert's new book on Moroccan cooking is indisputably the best book ever written on the subject. She draws on a life experience of over 40 years with Morocco making her observations and insights invaluable. If you have ever read any of her other books, and I say read, because her books are more than just collections of recipes, they are a highly readable collection of history, anecdotes, stories and great cooking, then you will know that this is consistent theme in all of her books. Here recipes have been painstakingly written down, perfected, tested, adjusted, and made to work beautifully.

This is a rarity in today's world of cookbook writing, but with Paula's recipes, you know that they will always work, that they are unambiguous, clear, and concise. If you are after the quintessential book on Moroccan cookery, then this is it.
Comment 76 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
WOW! I'm not sure I could effectively convey how much I LOVE this cookbook. I came across a review on Amazon for this cookbook and decided I would see if it was available through the local library as I've bought many disappointing cookbooks in the past. Within minutes of perusing the cookbook I knew I would be ordering my own copy. In a word? AMAZING!

I married a Moroccan man who hails from a very culinary gifted family! After a nearly month long visit to Morocco in 2010 - I was homesick for not only Morocco but the many delicious dishes my in-laws prepared! Salads, breads, sweets, etc... I'm quite skilled in the kitchen but have yet to conquer Moroccan cooking... this cookbook was definitely the answer to remedying that!

I've made several recipes from the book with great success (however, I will concede that I've altered preparation methods here and there - or tweaked recipes ever so slightly to my family's preferences). My absolute favorite recipe thus far is the Winter Squash with Carmelized Onions; honestly, I wanted to eat the entire dish! I believe it was intended as a side dish but served with salad - it makes for a wonderful vegetarian main dish!

I'm in the process of making the Fish Tagine with Creamy Onion Charmoula - when hubby noticed me cutting the fish and smelled the charmoula he got very excited!

Many thanks to Ms. Wolfert who composed this wonderful cookbook - AND - many thanks to the many Moroccan chefs/cooks who contributed their prized recipes as well... You have helped heal my homesickness for Morocco through food!

If you're interested in Moroccan food - or if you want to try new healthy, flavorful dishes - this cookbook will NOT disappoint!!!
1 Comment 35 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Kindle Edition Verified Purchase
This is yet another eBook cookbook that is filled with great recipes and is fun to read, but is next to impossible to actually use. While the table of contents is clickable, there is no way of bookmarking recipes to get back to them. Thinking I could at least look up recipes in the index (which lists recipes by dead tree book pages, and is not clickable) by using the search function, I was greeted with the message that this book is not yet enabled for the search function and to check back later. They have my money now, why isn't the eBook ready for me to use now?

Too many publishers obviously consider the buyers of their eBooks to be unworthy of a fully usable cookbook. Until they give eBook cookbooks the same usability as their dead tree cookbooks, I will be returning for refund their eBooks, as I have done this one.
Comment 19 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

The Food of Morocco
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: The Food of Morocco