- Paperback: 288 pages
- Publisher: New Riders; 1 edition (October 8, 2012)
- Language: English
- ISBN-10: 0321840739
- ISBN-13: 978-0321840738
- Product Dimensions: 8 x 0.5 x 10 inches
- Shipping Weight: 1.6 pounds
- Average Customer Review: 47 customer reviews
- Amazon Best Sellers Rank: #1,101,778 in Books (See Top 100 in Books)
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Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images 1st Edition
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About the Author
Teri Campbell is a pro photographer with 25 years of experience shooting food. He founded Teri Studios in 1988 and has created award-winning work for consumer packaged goods companies and restaurants, including Kellogg’s, KFC, SuperValu, Long John Silver’s, Dean Foods, Duncan Hines, and Hershey’s. Teri is a frequent speaker at PhotoPlus Expo, the International Conference on Food Styling and Photography, and the FoodPhoto Festival in Tarragona, Spain. He is a member of the American Society of Media Photographers (ASMP) and the International Association of Culinary Professionals (IACP). See his work at terishootsfood.com.
Top customer reviews
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As he tells right at the start, this is not a book for people new to photography, is aimed to intermediate to advanced photographers, so you don't have to dig a lot to find a gold nugget!
Great food shots, easy to read, and very helpful lighting diagrams!
Simple, yet invaluable advice on how to relate to clients, food and prop stylists, chefs, art directors and the like.
There's plenty of good tips for all of you who want to specialize in food photography.
Most recent customer reviews
This book is a "must read" for anyone shooting food or venturing into the world...Read more