- Series: What Everyone Needs to Know
- Paperback: 240 pages
- Publisher: Oxford University Press (April 7, 2010)
- Language: English
- ISBN-10: 019538959X
- ISBN-13: 978-0195389593
- Product Dimensions: 8.1 x 0.8 x 5.5 inches
- Shipping Weight: 9.9 ounces (View shipping rates and policies)
- Average Customer Review: 47 customer reviews
- Amazon Best Sellers Rank: #1,338,726 in Books (See Top 100 in Books)
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Food Politics: What Everyone Needs to Know Paperback – April 7, 2010
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WHAT EVERYONE NEEDS TO KNOW About This Series
Who it's for:
Busy people with diverse interests, ranging from college students to professionals, who wish to inform themselves in a succinct yet authoritative manner about a particular topic.
An incisive approach to a complex and timely issue, laid out in a straight-forward, question-and-answer format.
Meet Our Authors
Top experts in their given fields, ranging from an Economist correspondent to a director at the Council on Foreign Relations, you can trust our authors’ expertise and guidance.
Popular Topics in the "What Everyone Needs to Know" Series
- International Politics
- Environmental Policies
- World History
- Sciences & Math
- Religion & Spirituality
Political scientist Paarlberg calls on years of food-policy work and casts his net far and wide in highly opinionated discussions of food shortages and safety, organics, and obesity. He believes that the unsuccessful farm bill labors under the weight of Congressional and lobbyist interests who care only about profits, not good policy, while critics of the “green revolution” are more focused on idealism than science. Factory farming is essential, Paarlberg argues, and, by the way, international food aid is manipulated by everyone from the Department of Defense to the shipping lobby. The facts and figures he provides are dizzying, and the quick shifts in subject matter will likely leave readers wishing Paarlberg had chosen to focus his attention on a facet or two of this enormous subject. Ultimately Food Politics is best used as source book for those uncertain where to begin but desiring something more substantial than bland green guides. Consider it a cram course in how the world eats, and then use this knowledge to support further inquiry. —Colleen Mondor
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