- File Size: 4036 KB
- Print Length: 99 pages
- Publication Date: May 3, 2014
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B00FMABDRM
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #659,077 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use Kindle Edition
Try Kindle Countdown Deals
Explore limited-time discounted eBooks. Learn more.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Customers who bought this item also bought
Would you like to tell us about a lower price?
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
If you are just getting started in preserving your harvest from your garden, then this book will direct you in a variety of ways. Canning, Pickling, Dehydrating and Freezing. This book is easy to read on my Kindle and everything is very clear to see. That is important when you are following directions for any type of cooking. I like that she included her recipes for homemade condiments......then I discovered I had already bought her other book about that which was 44 Condiment & Salad Dressing Recipes.
Yes, I would definitely recommend it to a friend, and in fact, I am recommending it to the readers of my blog. Thank you, Susan, for an excellent resource!