- Paperback: 464 pages
- Publisher: Whitecap Books (October 1, 2000)
- Language: English
- ISBN-10: 1552852113
- ISBN-13: 978-1552852118
- Product Dimensions: 9.3 x 7.3 x 1.2 inches
- Shipping Weight: 2 pounds
- Average Customer Review: 241 customer reviews
- Amazon Best Sellers Rank: #1,671,974 in Books (See Top 100 in Books)
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The Food Processor Bible Paperback – October 1, 2000
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"A book that inspires creative and everyday use of the food processor, an appliance that is the foundation of a well-equipped kitchen." -Mary M. Rodgers, Cuisinart
"The Food Processor Bible is a culinary treasure. Norene Gilletz's expertise has been honed to fit easily into a 21st-century lifestyle so that the answers to every cook's questions are found within its covers. In my kitchen, it will be an indispensable reference and cookbook." -Ethel G. Hofman, kosher food specialist, and past president of the International Association of Culinary Professionals
--This text refers to an alternate Paperback edition.
From the Publisher
So you received a food processor as a gift and you dont know what to do with it? Or maybe its hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal.
Perhaps youre in the mood for mouth-watering Honey Glazed Chicken Wings. What about a scrumptious plate of Spicy Short Ribs? Or maybe youre tempted to try a slice of Chocolate Mocha Cake. A culinary bible, this cookbook promises to become dog-eared and food-stained within months.
The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor. From holiday dishes to those with an international flair, youre sure to find something to suit your taste.
Top customer reviews
She even has some recipes for gluten free folks. She does not have a pimento cheese recipe but as that is a regional dish, I can find a recipe elsewhere. Both books are fine books. It all depends on how much help you need learning how best tot use the machine.