Literally on my way to dying from Type 2 Diabetes, I had been searching nearly 2 years for a natural cure. When I got diagnosed with type 2 diabetes, my Primary Care Physician recommended multiple diabetes medications, insulin, and a keto type diet. He stated that diabetes is a progressive disease, worse than cancer, and he reinforced that there is no cure for it.
Unable to take any of the medications, my diabetes wasn’t getting much better despite rigorous exercising and even intermittent fasting. My doctor fired me for being “non-compliant.” Then I discovered the power of the whole food plant-based diet. After adopting this lifestyle, I reversed my Type 2 diabetes, hypertension and lost over 65 pounds. The health benefits of plant-based eating are proven by research-backed data by many physicians, notably Dr. Neal Barnard, Founder and President of the Physicians Committee for Responsible Medicine.
According to the World Health Organization, cardiovascular diseases are the #1 cause of death annually, taking an estimated 17.9 million lives each year. There are over 422 million people around the world with type 2 diabetes which leads to serious health issues like heart disease, kidney failure, dialysis, blindness, limb amputations, death. The global obesity epidemic shows more than 1 billion overweight adults, at least 300 million of them obese. Obesity is a major risk factor for chronic diseases including diabetes, heart disease, HTN, stroke, and certain cancers.
The health benefits of plant-based eating can prevent, treat, and often reverse these deadly diseases. I share my personal journey, tell you how you can take charge of your health with this lifestyle, and encourage all physicians to learn about plant-based eating so they can offer it to their patients as the primary avenue to prevent, treat, and even cure their diseases. Together, we can win the war on global diseases!
With the global COVID-19 pandemic, it is clear the dire need for people to get healthy. The individuals who succumb the most are those with underlying health conditions. You have the power to take control of your health NOW. Anita combines her own personal success story along with 32 years as a medical professional and her Life Coaching skills to bring Consulting Services to individuals, hospitals and corporations. A FOOD REVOLUTION is a timely MUST READ!
Anita A. Lesko was diagnosed with Asperger's Syndrome at the age of fifty. She had never even heard of Asperger's, but always knew she was different and never fit in. She graduated from Columbia University in New York City with a master of science degree in nurse anesthesia in 1988 and has been working full time as an anesthetist for the past 32 years. She specializes in anesthesia for neurosurgery.
Despite all the challenges and obstacles of her invisible syndrome, Anita forged ahead and accomplished some very exciting goals. After seeing TOP GUN in 1995, Anita spent the next seven years working towards her dream of getting a flight in a fighter jet. She became an internationally published military aviation photojournalist and got a flight in an F-15. She also got to spend time with the world-famous U.S. Navy Blue Angels, writing numerous articles about them.
Growing up in Bloomfield, New Jersey, Anita's dream was to show horses in major jumping competitions, which she eventually did after working her way up the ladder as a working student at a big riding stable.
Anita's exciting romance novel THE BLUE ANGEL is an action-packed story of a beautiful, sassy young lady who dreams of becoming the first female U.S. Navy Blue Angel's pilot. Her dream becomes reality, but the two men chasing her heart along the way force her to come to terms with her values and moral character. It's based on real life facts and experiences! An of course, because it's written by an Aspie, it's different! A must read!
There are more books in the works!
