- Series: Chapman & Hall Food Science Book
- Hardcover: 312 pages
- Publisher: Springer; 1999 edition (February 28, 1999)
- Language: English
- ISBN-10: 0834212382
- ISBN-13: 978-0834212381
- Product Dimensions: 7 x 0.8 x 10 inches
- Shipping Weight: 1.9 pounds (View shipping rates and policies)
- Amazon Best Sellers Rank: #5,076,120 in Books (See Top 100 in Books)
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Food Texture: Measurement and Perception (Chapman & Hall Food Science Book) 1999th Edition
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