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The Food of Thailand Hardcover – November 17, 2003

4.6 out of 5 stars 3 customer reviews
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Product Details

  • Hardcover: 296 pages
  • Publisher: Murdoch Books UK (November 17, 2003)
  • Language: English
  • ISBN-10: 1740452232
  • ISBN-13: 978-1740452236
  • Product Dimensions: 9 x 1.2 x 11.6 inches
  • Shipping Weight: 4.1 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,134,141 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

5.0 out of 5 starsAn excellent book for new and intermediate Thai Cooks
By John Mackinnon on December 23, 2005
Format: Hardcover
This is a great book for new or intermediate thai cooks. We bought the book because we wanted to try to make some of our favorite take out dishes in our own kitchen. We did have to find a asian food store that sold the curry paste and fish sause... (much cheaper than the Mega Market), which was part of the fun. About 80% of the recipes are things you can actually make yourself... Also there are descriptive pages about the types of foods, ingrediants, spices, and lots of colorful fantastic pictures. My wife now thinks I cook better than the take out joint... !!
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5.0 out of 5 starsgreat book
By bhavesh on April 26, 2013
Format: Hardcover Verified Purchase
plenty of photos--yummy recipes-it came recommended by a Thai women at our restaurant great dishes will keep me busy yum yum
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4.0 out of 5 starsNice book
By J. English on March 15, 2012
Format: Hardcover Verified Purchase
I have only done one receipe so far. It was easy and very good. I have a small collection of Thai cookbooks and this one seems to have much easier receipe's than the others. I love them all as I love the cuisine.
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