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The Food Traveler's Guide to Emilia Romagna: How to taste the history and tradition of Italy Paperback – March 18, 2017

4.2 out of 5 stars 19 ratings

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Frequently bought together

  • The Food Traveler's Guide to Emilia Romagna: How to taste the history and tradition of Italy
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Product details

  • Publisher : CreateSpace Independent Publishing Platform (March 18, 2017)
  • Language : English
  • Paperback : 250 pages
  • ISBN-10 : 1544777388
  • ISBN-13 : 978-1544777382
  • Item Weight : 14.1 ounces
  • Dimensions : 6 x 0.57 x 9 inches
  • Customer Reviews:
    4.2 out of 5 stars 19 ratings

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4.2 out of 5 stars
4.2 out of 5
19 global ratings
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Top reviews from other countries

JP
3.0 out of 5 stars Self-published, badly in need of editing and some narrative
Reviewed in the United Kingdom on November 15, 2017
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Duncan Wilkie
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on September 1, 2017
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