Share <Embed>

Included with a Kindle Unlimited membership.

FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime

Arrives: Wednesday, Jan 27 Details

Fastest delivery: Monday, Jan 25
Order within 3 hrs and 47 mins Details

In Stock.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.

Ships from	Amazon.com
Sold by	Amazon.com

Details

Ships from

Amazon.com

Sold by

Amazon.com

Add a gift receipt with prices hidden

+ $3.99 shipping

Used: Very Good | Details

Sold by Pinnacle Media Stores

Other Sellers on Amazon

$11.99
+ $3.99 shipping

Sold by: Powerofreading book store

Have one to sell?

Sell on Amazon

Flip to back Flip to front

Listen Playing... Paused You're listening to a sample of the Audible audio edition.
Learn more

See all 2 images

Follow the Author

Amber Hoffman

The Food Traveler's Guide to Emilia Romagna: How to taste the history and tradition of Italy Paperback – March 18, 2017

by Amber Hoffman (Author)

19 ratings

See all formats and editions Hide other formats and editions

Price

New from

Used from

Kindle

"Please retry"

$9.99

—

Paperback

"Please retry"

$12.99

$11.99

$10.99

Kindle
$0.00 Read with Kindle Unlimited to also enjoy access to over 1 million more titles $9.99 to buy
Paperback
$12.99

1 Used from $10.99 3 New from $11.99

If you are looking to travel to Italy for the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition are part of the life blood. Emilia Romagna is home to some of the most famous food cities in Italy, including Bologna, Modena, and Parma. It also hosts Ferrari, Lamborghini, and more. Emilia Romagna is the land of slow food and fast cars. Author Amber Hoffman, of the award-winning culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna! The Food Traveler’s Guide to Emilia Romagna can help you plan the perfect trip through the breadbasket of Italy. In a full 250 pages of culinary guide book yumminess, the guide walks through the key products of the region, and how to taste them. Yes, that means there is an entire chapter on topics such as cheese, meat, pasta, and even gelato! Part II of the book explores the wines of Emilia Romagna, and how to taste them. If, by the end of Part II you are not either: 1) drooling all over your copy of The Food Traveler’s Guide to Emilia Romagna; or 2) booking your flight to Bologna, Part III includes the practical side of exploring Emilia Romagna for food. This includes how to get to Emilia Romagna, how to get around, where to stay, and, most important: Where to eat in Emilia Romagna! It's a road map to exploring the best food in Italy! What People Are Saying About "The Food Traveler's Guide to Emilia Romagna" “This book is the perfect travel companion for those who want to eat their way through Emilia Romagna." — Annette White, Chef and Owner of Sugo Trattoria and Author of “Bucket List Adventures” “The bible to discovering Emilia Romagna through food and wine!” — Nelson Carvalheiro, Author of “The Portuguese Travel Cookbook” "We purchased your book for a recent holiday to Parma. I wanted to say thanks for writing such an excellent book on the food and drink of the area! We found the book invaluable, and really helped us to appreciate the local specialities. So thanks a lot for all the info and tips in the book, it really helped us appreciate all the lovely food and drink even more!" -- Lee, Reader

Frequently bought together

Total price: $50.06

One of these items ships sooner than the other. Show details

Buy the selected items together

This item:The Food Traveler's Guide to Emilia Romagna: How to taste the history and tradition of Italy by Amber Hoffman Paperback $12.99
In Stock.
Ships from and sold by Amazon.com.
FREE Shipping on orders over $25.00. Details
Northern Italy: Emilia-Romagna: including Bologna, Ferrara, Modena, Parma, Ravenna and the Republic… by Dana Facaros Paperback $20.07
In Stock.
Ships from and sold by Amazon.com.
FREE Shipping on orders over $25.00. Details
Emilia-Romagna, Italy: A Personal Guide to Little-known Places Foodies Will Love (2) (Little Roads… by Zeneba Bowers Paperback $17.00
Only 4 left in stock - order soon.
Ships from and sold by Amazon.com.
FREE Shipping on orders over $25.00. Details

Customers who viewed this item also viewed

Page 1 of 1 Start overPage 1 of 1

Dana Facaros
40
Paperback
$20.07
Visitup Bologna
5
Paperback
$12.99

More items to explore

Page 1 of 1 Start overPage 1 of 1

Olia Hercules
118
Hardcover
$24.37
Diane Kochilas
457
Hardcover
$28.07
Daniel Olivella
85
Hardcover
$24.47
Irina Georgescu
255
Hardcover
$35.00
Gerald Hirigoyen
131
Hardcover
$24.99
Yotam Ottolenghi
1,111
Hardcover
$22.88

Special offers and product promotions

Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free business account

Product details

Publisher : CreateSpace Independent Publishing Platform (March 18, 2017)
Language : English
Paperback : 250 pages
ISBN-10 : 1544777388
ISBN-13 : 978-1544777382
Item Weight : 14.1 ounces
Dimensions : 6 x 0.57 x 9 inches

Best Sellers Rank: #698,044 in Books (See Top 100 in Books)
- #476 in Travel Dining Reference
- #607 in general Italy Travel Guides

Customer Reviews:
19 ratings

Start reading The Food Traveler's Guide to Emilia Romagna on your Kindle in under a minute.

Don't have a Kindle? Compra tu Kindle aquí, or download a FREE Kindle Reading App.

Customer reviews

5 star		60%
4 star		15%
3 star		12%
2 star		13%
1 star 0% (0%)		0%

How are ratings calculated?

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Kim

... and want to make sure that I eat the best food while I am there

Reviewed in the United States on April 10, 2017

Verified Purchase

I am planning an upcoming trip to Italy and want to make sure that I eat the best food while I am there. The problem with some other travel guides is that it's clear that the authors haven't even visited the places or eaten the meals! The Food Traveler's Guide to Emilia Romagna is the perfect guide- written by food fanatics that have been to the region and eaten the food themselves. Thank you for writing a delicious book (pun intended). I can't wait to eat my way through Italy!

4 people found this helpful

Helpful

Autumn

useful primer, but not a guidebook

Reviewed in the United States on December 12, 2019

Verified Purchase

We found this book valuable on a recent trip to Emilia-Romagna. I wouldn't say that it contains enormous amount of information that you can't find elsewhere, but if you're like me, you remember things better when you read them in a book as opposed to browsing with a million tabs open. There was some information in the book that I didn't see elsewhere, though, so it's valuable regardless.

Don't rely on this book as a guidebook, however. The author does provide places to try the foods and drinks mentioned, but those suggestions are very limited. We found it most useful as a learning tool that then equipped us to better appreciate what we were tasting once we found vendors and producers of the delicious foods the book tipped us off about!

One person found this helpful

Helpful

Susan

Great guide to Emilia Romagna

Reviewed in the United States on February 4, 2019

Verified Purchase

Most travel books about Italy lack depth about Emilia Romagna, and lack a good focus on food, but not this one. If you're going to Italy and want a focus on food, the E-R region is not to miss, and this guidebook is well put together to give you a strong background on the local foods, and provides a great framework for your trip.

Helpful

R. gaz

Getting hungry in Emilia Romagna

Reviewed in the United States on March 28, 2017

Verified Purchase

When you think of Italy, the names that come to mind, are Rome, Venice, Milan, and Florence, but necessarily Emilia Romagna. But this region should be on the top of our list which includes cities like Parma and Bologna. This area is replete with incredible food options, and of course wine. The author lets her passion flow as she shares her favorites whether it is cheese, pasta, or of course gelato. And interesting to learn about traditional balsamic vinegar. The age old traditions of this region contribute to some of these most delectable food options in the country. I imagine many people after this reading this book can hear their stomach growl or are booking a trip to Emilia Romagna.

6 people found this helpful

Helpful

AliL

Great read!

Reviewed in the United States on May 9, 2017

Verified Purchase

Great, informative book on an amazing region of Italy. Looking forward to using it as a reference for our next trip.

2 people found this helpful

Helpful

Lynda Carlin

Better proofreading would have also helped

Reviewed in the United States on April 19, 2018

Verified Purchase

Despite the title, the book seemed limited to covering a very few spots (Modena, for instance), despite the enormous wealth of subject matter in the region. Better proofreading would have also helped.

One person found this helpful

Helpful

oldbroom

Not what I hoped for.

Reviewed in the United States on September 29, 2017

Verified Purchase

This might make a nice coffee-table book, with lots of photos of the cheeses, meats etc. that she knowledgeably describes. The problem is that there are no illustrations (at least in my Kindle edition) and we're left with her words and unfortunately she's not a pleasurable writer, narrative is lacking and style clunky even amateurish. Author cites Anthony Bourdain as the inspiration for this book which lacks entirely Bourdain's sense of fun and vitality. I'm heading to this area next week, unfortunately I don't think I'll be needing this.

One person found this helpful

Helpful

Marilyn Ricci, of TAKE ME HOME ITALY

For the food and drink lovers of the world, this is for you!

Reviewed in the United States on April 10, 2017

The best food and drink experiences happen in Emilia Romagna. I am an Italophile and the Founder of Take Me Home Italy, a custom travel planning service for people who want more than the basic tour. And I highly recommend Amber Hoffman's book to anyone seeking a deep, fulfilling experience in Italy. Amber knows the best large scale and artisanal suppliers and restaurants where you can experience all the wine, food, and fun you would want. She gives the background every foodie wants and delivers for all lovers of Italian food and wine. Now I have to return to Emilia Romagna soon to try out more cheeses, more wines, and maybe a truffle hunt this year. Thank you, Amber, for your attention to detail, your thorough approach and your obvious love for what you are describing.

4 people found this helpful

Helpful

Top reviews from other countries

Self-published, badly in need of editing and some narrative

Reviewed in the United Kingdom on November 15, 2017

Verified Purchase

Hmm.... this is clearly a self-publishing effort but it needs SERIOUS editing and the layout is a shocker. No narrative at all. I rushed through it, got one or two tips and I'm sorry to say, wished I'd saved my money. I think this might be just a printed blog.

Duncan Wilkie

Great book

Reviewed in the United Kingdom on September 1, 2017

Verified Purchase

Very useful for us on holiday