Buying Options

Kindle Price: $9.99

Save $7.00 (41%)

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

Buy for others

Give as a gift or purchase for a team or group.
Learn more

Buying and sending eBooks to others

Select quantity
Buy and send eBooks
Recipients can read on any device

Additional gift options are available when buying one eBook at a time.  Learn more

These ebooks can only be redeemed by recipients in the US. Redemption links and eBooks cannot be resold.

Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
The Food Traveler’s Handbook by [Jodi Ettenberg]

Follow the Author

Something went wrong. Please try your request again later.

The Food Traveler’s Handbook Kindle Edition

4.7 out of 5 stars 41 ratings

Price
New from Used from
Kindle
$9.99
Due to its large file size, this book may take longer to download

Editorial Reviews

Review

"A great resource and enticing companion for anyone who likes to eat and to travel. Jodi's handbook is a reminder that if we stay open to the possibilities, food can be a gateway to expanding our horizons wherever we are."- Naomi Duguid, James Beard award-winning writer, author of Burma: Rivers of Flavor
"If you're looking to read one book about how to eat out while traveling, this is it.  Jodi understands that it isn't just about the food.  It's also a quest, a chance to create an adventure, a memory, and a connection to the local culture."- Tyler Cowen, author of
 An Economist Gets Lunch
Jodi Ettenberg provides a personal and practical road map to understanding the part food plays in cultures and how to better experience those cultures through street-level eats. A bonus: she guides readers in navigating the perils of potentially dicey food, favoring caution instead of fear."- Spud Hilton, travel editor, 
San Francisco Chronicle

From the Author

I grew up in a household that was not focused on food. We ate - did we ever! - but spicy foods and creative cooking were not part of my childhood. It was only when I started traveling that I realized how varied foods around the world could be. Each region had a distinct way of cooking and spicing, and a geographic food footprint to call its own. Discovering food by eating it abroad went far beyond the international restaurants I sampled growing up in Montreal and later while working as a lawyer in New York.

I traveled for shorter periods on vacations from my law firm, but I wanted to see more. Once I had saved up enough funds to quit for a year of travel, I left New York to see the world for myself. That one year morphed into two, then three and now almost four-and-a-half years. As I traveled, my journey shifted perceptibly from a focus on places and people, to a focus on those places and people through their food.

When I left New York, I started a website, Legal Nomads, to chronicle my misadventures and keep my friends and family apprised of my whereabouts. Over the years I've been thrilled to see the site grow into its own, with a passionate community of readers who also love to experience the world. And they love their food.

As I continued to focus more and more on the anthropology of what we eat (and why we eat it), the idea of a food book took form. I received emails from worried travelers who wanted to eat at street stalls but feared becoming ill. At the same time, I found myself encouraging others who did not focus on food to use eating as a guide, a way of understanding a new place.

The Food Traveler's Handbook explores both of these sentiments. It addresses why food matters and how travelers can explore the world through the many ingredients we find on our plates. It also tackles very valid safety concerns, from sourcing fresh eats to finding market stalls that serve hygienic meals. The book focuses primarily on cheaper food in developing countries, but its principles and tips can be applied worldwide.

Product details

  • ASIN ‏ : ‎ B009WVI0T6
  • Publisher ‏ : ‎ Full Flight Press; 1st edition (September 14, 2012)
  • Publication date ‏ : ‎ September 14, 2012
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 11606 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 132 pages
  • Customer Reviews:
    4.7 out of 5 stars 41 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Jodi Ettenberg was born in Montreal and has been eating her way around the world since April 2008. She is also the founder of Legal Nomads (www.legalnomads.com), which chronicles worldwide travel and food adventures. Prior to founding Legal Nomads in 2008, Jodi worked for several years as a corporate lawyer in New York City. She gets the shakes when she goes too long without eating sticky rice.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
41 global ratings
5 star
76%
4 star
14%
3 star
11%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Top reviews from the United States

Reviewed in the United States 🇺🇸 on November 17, 2012
4 people found this helpful
Report abuse
Reviewed in the United States 🇺🇸 on April 6, 2013

Top reviews from other countries

Linda Wainwright
5.0 out of 5 stars Met All My Expectations
Reviewed in the United Kingdom 🇬🇧 on January 4, 2013
One person found this helpful
Report abuse
Christian
4.0 out of 5 stars Expand your mind and your waistline...
Reviewed in the United Kingdom 🇬🇧 on January 23, 2013
Kyle Niiya
5.0 out of 5 stars A must for anyone who likes food and travelling... who doesn't?
Reviewed in Canada 🇨🇦 on January 3, 2013
Pam MacNaughtan
5.0 out of 5 stars Essential guide for travelling foodies
Reviewed in Canada 🇨🇦 on January 4, 2014
gth
5.0 out of 5 stars Pocket Rocket
Reviewed in Canada 🇨🇦 on February 28, 2013
Report an issue

Does this item contain inappropriate content?
Do you believe that this item violates a copyright?
Does this item contain quality or formatting issues?