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Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast Paperback – November 11, 2014
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Authentic Food Recipes From the Best Food Trucks Across the Country
Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts―all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try.
Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin.
To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia.
This cookbook includes all the recipes of your wandering road trip dreams.
- Print length240 pages
- LanguageEnglish
- PublisherPage Street Publishing
- Publication dateNovember 11, 2014
- Dimensions8.95 x 0.75 x 8.1 inches
- ISBN-101624140807
- ISBN-13978-1624140808
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Editorial Reviews
Review
“[Kim, Phil and Terri] are more than hobbyist bloggers; they're true storytellers. They go in deep with the men and women on the other end of the truck-side counter, and then share it all with us through beautiful words and images.” ―Helen Rosner, Saveur magazine
“Phil and Kim have a gift for finding amazing food and telling fantastic stories. This is a cookbook that you are going to savor and go back to again and again!” ―Steven Shomler, author of Portland Food Cart Stories
“Food Truck Road Trip is a must-have for any well-rounded cookbook collection. Kim and Phil know how to find the finest eats on four wheels. This is a unique compilation of the best food cart recipes from around the country.” ―Marcella Lee, Broad Appetite
“Kim, Phil and Terri have this great ability of finding gems and bringing them to us. With this book they are opening our eyes to some intriguing stories and mouth-watering recipes. A win-win for us all!” ―Prerna Singh, creator of Indian Simmer and author of The Everything Indian Slow Cooker Cookbook
About the Author
Kim Pham and Phil Shen are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur magazine. They live in San Jose, California.
Terri Phillips is a freelance food writer who lives in Portland, Oregon.
Product details
- Publisher : Page Street Publishing; Illustrated edition (November 11, 2014)
- Language : English
- Paperback : 240 pages
- ISBN-10 : 1624140807
- ISBN-13 : 978-1624140808
- Item Weight : 1.52 pounds
- Dimensions : 8.95 x 0.75 x 8.1 inches
- Best Sellers Rank: #743,398 in Books (See Top 100 in Books)
- #29,167 in Cookbooks, Food & Wine (Books)
- Customer Reviews:
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About the authors

Phil Shen is a professional photographer and videographer from California. Phil likes ping pong, hunting for vintage Polaroid cameras, and traveling just to eat. He is the creator of BehindtheFoodCarts.com, an award-winning blog with over 200,000 Tumblr followers and author of Food Truck Road Trip: A Cookbook.

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Terri Phillips moved to Portland, Oregon from the Sierra Nevada mountains of Northern California. She enjoys overcomplicated Lego sets, eating her weight in barbecue, and running from zombies. She joined the award-winning BehindtheFoodCarts.com team in 2012 and has gone on to co-author Food Truck Road Trip: A Cookbook.
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