- Paperback: 224 pages
- Publisher: Routledge; 1 edition (June 2003)
- Language: English
- ISBN-10: 1853837024
- ISBN-13: 978-1853837029
- Product Dimensions: 8.3 x 0.9 x 11.7 inches
- Shipping Weight: 2.4 pounds (View shipping rates and policies)
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #2,287,079 in Books (See Top 100 in Books)
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Food Wars: The Global Battle for Mouths Minds and Markets 1st Edition
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'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed hungry.' - Derek Cooper, founder presenter of the BBC's Food Programme
'An important book that should be read by everyone who cares about how the way food is produced affects our own health as well as that of the environment and our national economies.' - Marion Nestle, author of Food Politics, and Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University
About the Author
Tim Lang is Professor of Food Policy, City University, London. He is co-editor (with Erik Millstone) of The Atlas of Food (Earthscan, 2003) and co-author (with Yiannis Gabriel) of The Unmanageable Consumer (Sage, 1995) Michael Heasman is a writer and researcher on food and health, and Visiting Research Fellow, City University, London. He is co-author (with Julian Mellentin) of The Functional Foods Revolution (Earthscan, 2001) and co-author (with Ben Fine and Judith Wright) of Consumption in the Age of Affluence (Routledge, 1996)
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