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Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business Paperback – September 29, 2011

4.2 4.2 out of 5 stars 72 ratings

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Editorial Reviews

About the Author

A culinary professional who spent years working as a professional pastry chef for a luxury hotel chain, Jennifer Lewis founded her own small food company in 2006. In addition to a culinary degree, Jennifer also holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance.

Product details

  • Publisher ‏ : ‎ Rabbit Ranch Publishing (September 29, 2011)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 178 pages
  • ISBN-10 ‏ : ‎ 0615533663
  • ISBN-13 ‏ : ‎ 978-0615533667
  • Item Weight ‏ : ‎ 7.5 ounces
  • Dimensions ‏ : ‎ 5.5 x 0.41 x 8.5 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 72 ratings

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A culinary professional who spent years working as a professional pastry chef for a luxury hotel chain, Jennifer Lewis founded her own small food company in 2006. In addition to a culinary degree, Jennifer also holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance.

When not working in the kitchen, Jennifer tries to stay closely connected to her local food business community. She also loves running with her husband and dogs and dreams about the Wyoming ranch she hopes to one day buy. She loves nothing more then talking about food and entrepreneurship and encourages readers to join the conversation at www.smallfoodbiz.com.

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4.2 out of 5 stars
4.2 out of 5
72 global ratings

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Urielle Dutartre
5.0 out of 5 stars top! aussi intéressant que malin
Reviewed in France on December 8, 2014