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Food and Wine Annual Cookbook 2010: An Entire Year of Recipes (Food & Wine Annual Cookbook) Hardcover – April 6, 2010

4.4 out of 5 stars 31 customer reviews

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Editorial Reviews

About the Author

Dana Cowin, F&W editor in chief since 1995, has covered food, entertaining, style and design for over 20 years. She is on the board of directors of City Harvest, a New York City hunger-relief organization.

Kate Heddings is the editor of F&W Cookbooks and a senior editor at F&W Magazine. A graduate of the French Culinary Institute in New York City, she previously edited cookbooks at William Morrow Publishers.
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Product Details

  • Series: Food & Wine Annual Cookbook
  • Hardcover: 408 pages
  • Publisher: Food & Wine (April 6, 2010)
  • Language: English
  • ISBN-10: 1603201203
  • ISBN-13: 978-1603201209
  • Product Dimensions: 8.2 x 1 x 10.2 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #775,249 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

By Kindle Customer VINE VOICE on May 8, 2011
Verified Purchase
Everyone I know has more cookbooks than kitchen space to store them. So why add another one to the collection?

I have eight years of the "Food & Wine Annual Cookbook," going back to 2004. And every April I order the newest edition. As with the other seven, the 2011 recipe round-up stays within easy reach in my kitchen.

I like the way the cookbook is organized. As always, all the recipes from a year's worth of "Food & Wine" Magazine are collected into the same 17 food categories, from "Starters" to soups and salads, to pasta, poultry, beef & lamb and down the chapter headings to "Breakfast & Brunch" and "Pies & Fruit Desserts."

This year, the editors have added a new category, which I especially like, "50 Healthy & Fast Favorites." All 50 recipes have less than 5 grams of saturated fat and can be prepared from grocery store ingredients in 45 minutes or less.

I like the photography. The food shots are sumptuous, and the photos are of delicious-looking food but also happy people out gathering and preparing food and obviously enjoying great eats. The recipes shown are presented plated in a way that's not only visually appetizing, but also in a manner that illustrates how all the ingredients come together.

I like the variety of recipes. When I added things up I had counted more than 700 recipes. And each of the dishes has something, whether it's the list of ingredients or the mix of flavors or texture, that makes that particular serving something special.

I like culinary advice such as "Perfecting Hummus" or "Perfecting Ravioli" or the kitchen tips and information such as "A Lesson in Grains," or "How to Make Tortillas."

I like the fact that the book is comprehensive.
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Format: Hardcover Verified Purchase
For the second year in a row the Food and Wine people have put out a really outstanding cookbook. What I particularly like are the number of recipes that are creative, yet can be done with ingredients from a typical grocery store. Here are some I found particularly appealing: Thai Ground Pork Salad, Root Vegetable Gratin, Shrimp and Feta Stuffed Zucchini, Penne with Asparagus, Sage, and Peas, Apricot Basil Shortbread Tart, and Roasted Yucatan Chicken marinated in Citrus Juice and Ancho Chili. Since this book can be purchased so cheaply from outsourced sellers, I would call it a real bargin.
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I have the complete library of Food & Wine Annuals. 2011 was not a disapointment. When you enjoy cooking and creating exciting meals these reference books have wonderful recipes and all my guests rave about them. I enjoy the fact that the books go into detail on creating these wonderful meals.
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Format: Hardcover
While I agree with the previous reviewer about the irritating business practices regarding the marketing of this book, I have to disagree that it "stinks." These Food and Wine annuals are wonderful - they take all the year's recipes together and place them in one handy volume, and most of the recipes that I've tried from the 1999 to the 2010 annual have been really, really good, if not outstanding. I made one baked bean dish that was an absolute dud, but that's about it.
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I've been getting the Food and Wine Annual Cookbook since 1995 and love it. I've subscribed to the magazine and never seem to cook as much out of it as I do the cookbook and it's easier to keep around. They are great fun for everyday cooking but out of this world for entertaining. I've never put together a party and not had a recipe not get gushed over!!
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To me, there's nothing worse than a cook book that has a lot of great-looking recipes only to find that they require a zillion expensive ingredients and take hours to make. The recipes are very user-friendly for the most part and everything I've made has been delicious!
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Format: Hardcover Verified Purchase
This is a great cookbook to have, but the recipes aren't all the most realistic for the average cook. But I'm none the less happy to own it, and will hopefully be able to put it to good use maybe in the future if I ever need to host a get-together!
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Save space from all those Food and Wine magazines and get them all in a nice, easy to use, hardback book. Skip the advertisements and go straight to the amazing recipes that Food & Wine is known for.
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