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Food & Wine Cocktails 2008 Paperback – May 6, 2008
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Top customer reviews
So far I've whipped up the "Au Provence" and "Hibiscus Petal," and both met expectations (which were high). I especially love the use of exotic and unusual herbs and such: thai basil, fresh tarragon, dried hibiscus flowers. Very inventive.
Also includes recipes for some classic cocktails, a section on appetizers ("Bar Food") and other useful info.
Very happy with this collection.