"Italian food guru David Downie wrote the recently published Food Wine Rome. It's an insightful and lovingly written guide to my former home town one of Italy's great food capitals. He starts out with some important definitions of classic Roman treats like local bitter vegetables, goes into 33 ways to order some of the best coffee you will ever drink and highlights some of the region's top wine producers...The bulk of Downie's book focuses on restaurants, wine bars and food shops of this food-crazed town." --The Examiner (San Francisco)
"Getting to the heart of regional cuisine can be a tall order, but The Terroir Guides ably examine the interplay between markets, local food artisans, winemakers, and chefs on a town-by-town basis, taking the reader from field to plate and making a great companion for any food-obsessed tourist...packed with local history, food lore, and useful translations." --Sherman's Travel
"When I travel, food is naturally a primary focus, but most guidebooks provide minimal information in that realm. Thankfully, The Little Bookroom is publishing Terroir Guides, a series for the foodie traveler that focuses entirely on culinary delights. The third in the series, Food Wine Rome, just came out this month...Even though I’m not actively using the guide on the ground, it’s a fun, informative read that’s prompting me to plot out all the gastronomic destinations for my next visit." --Cravings
"I love The Terroir Guides. They give me everything I want. They're a tactile pleasure, compact, meaty. They're lovely to look at, elegantly laid out, mutedly and tastefully colored...positively overflowing with the Who, What, Where and How even an intrepidly independent traveler should know...The Little Bookroom has a knack for putting guidebooks into print that are as useful as they are beautiful." --Wine News
About the Author
Alison Harris has worked throughout the world shooting photos for travel books, cookbooks, advertising campaigns, book covers, and magazine stories. Her latest books, Markets of Paris, The Ptisseries of Paris, Chic Shopping Paris, Food Wine The Italian Riviera & Genoa, and The Hidden Arcades of Paris (Spring 2009) are published by the Little Bookroom.