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This book was not quite what I expected, however it does have a lot of good recipes and tips in it.
It was worth what I paid for it.
My wife received this as part of a wild mushroom foraging kit I made up for her. The knife is classically simple, but very well made, and, as with any traditional design, every... Read morePublished 7 months ago by Mark H.
Stop!!! The smartest and most simple thing you can do is not buy this book. That's one smart thing and it was free.Published 9 months ago by jackie egger
This is a great cookbook for a lot of different types of cooks: new cooks needing some recipes and simple guidance, mid level cooks wanting to up their games, and experienced cooks... Read morePublished 12 months ago by A. Stayton
Love Ted Allen, love his cookbook. This cookbook has great pictures and amazing recipes. There are good explanations and details that make cooking easy and the end product worth... Read morePublished 17 months ago by Becky J