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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours Hardcover – December 4, 2012
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From the Back Cover
The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:
- Late-Night Coffee-Brined Chicken
- Roasted Carrot Soup
- Herbed Beef Skewers with Horseradish Cream
- Kentucky Hot Toddy
- Burnt Caramel Pudding
Top Customer Reviews
|Length: 2:54 Mins|
These people hit that sweet spot of providing creative, interesting food that's really good AND doable at home.
So many chefs/sites/magazines are either too exotic or too complicated or so basic and boring. Who needs another meatloaf or chicken salad or shrimp with pasta recipe?
The dishes offered her are fabulous in taste, different from the same-ole same-ole, and yet something a home cook can do without taking a whole day to track down ingredients or prep. They match my tastes perfectly. I want to eat everything here!
Most Recent Customer Reviews
I have made many things from this book. I have really enjoyed cooking and using their ideas.Published 22 months ago by Diana
This is a book to use every day. All the recipes are winners, liter.ally, collected from cooks around the worldPublished on April 10, 2014 by Betsi Campbell
The recipes are very simple and classic. Well put together with beautiful photographs. I can't wait to try them all!Published on February 10, 2014 by Dale Gray
I finally got to sit down and go through the book and was delighted by the simplicity of the recipes and the flavor combinations. Read morePublished on January 28, 2014 by Marci Von Furstenberg
A delightful book. Period. Buy two, one for yourself, and one as a gift to your favorite daughter! This is a keeper!Published on January 19, 2014 by English Teacher
This is a quality cookbook. Just the feel of the paper is great and the photos are excellent. Also the caliber of the recipes are excellent. Highly recommend. Read morePublished on September 3, 2013 by Linda Countertop