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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook Hardcover – April 7, 2015

4.4 out of 5 stars 439 ratings
Book 3 of 11 in the Food52 Cookbook Series

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Frequently bought together

  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
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  • Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)
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  • Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)
Total price: $54.44
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Editorial Reviews

Review

New York Times Best Seller

“Culled from chefs, bloggers and food world legends like Julia Child and James Beard, these are dishes that are so smart they'll change the way you approach food, making you a better cook.” – Editors from Tasting Table’s “Kitchen Bookshelf
 
“Food52 Genius Recipes, is the hands-down winner of the dog-eared page contest — because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will. How do we know? Because the dishes in this collection are genius, here defined as legacy recipes ‘handed down by luminaries of the food world.’” – Jenny Rosenstrach, New York Times editor 
 
“None of the recipes are overly “chefy,” which makes this book a great choice for beginner cooks.”  – Joanne Smart, Senior Editor at Fine Cooking

“Guaranteed to excite and enlighten cooks everywhere, Miglore’s collection is a must-have for every kitchen.”
– Publishers Weekly Starred Review

"This is my new favorite cookbook." – Michael Ruhlman

About the Author

KRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a master’s degree in Food Studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. She lives in New York City.
 
Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52.com has become the premier online community for cooks at all levels, with more than 30,000 recipes, cooking contests, a hotline, and an integrated kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013 IACP Awards.

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
439 customer ratings
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Reviewed in the United States on December 9, 2017
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Reviewed in the United States on July 17, 2015
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Top international reviews

Lara Frentrop
5.0 out of 5 stars Great book, tasty recipes
Reviewed in the United Kingdom on August 6, 2015
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Annie Mae H.Worth
5.0 out of 5 stars The perfect cookbook.
Reviewed in the United Kingdom on March 27, 2020
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Catriona Liddle
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on September 5, 2015
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Mark Powell
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on July 22, 2016
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Maria Bafiti
3.0 out of 5 stars Three Stars
Reviewed in the United Kingdom on June 26, 2016
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Amazon Customer
5.0 out of 5 stars Wow! Really great recipe book!
Reviewed in Canada on November 14, 2016
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Jules1122
5.0 out of 5 stars Our New Family Favourite!
Reviewed in Canada on December 28, 2016
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Kindle Customer
5.0 out of 5 stars This book has just about anything you'll want to make
Reviewed in Canada on February 12, 2019
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Ryan Bissoo
4.0 out of 5 stars ... of the recipes from the Food52 website but I love having them on my bookshelf
Reviewed in Canada on May 12, 2016
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PSC
3.0 out of 5 stars Mediocre. Not great
Reviewed in Canada on July 21, 2017
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Frenchy
5.0 out of 5 stars I've tried three recipes and agree it's changing the way ...
Reviewed in Canada on August 12, 2016
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LInze
5.0 out of 5 stars This book is really amazing. It not only provides an amazing collection of ...
Reviewed in Canada on October 14, 2015
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Marsha Zinberg
4.0 out of 5 stars I had heard about this book and read positive reviews ...
Reviewed in Canada on January 13, 2018
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AdriRips
5.0 out of 5 stars Ricette interessanti e trucchi del mestiere
Reviewed in Italy on October 15, 2016
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P. Lehne
5.0 out of 5 stars Macht wahnsinnig viel Spaß! Verständlich und einfach!
Reviewed in Germany on December 19, 2018
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