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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Food52 Works) Hardcover – September 22, 2015

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Gena Hamshaw (Author)
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Gena Hamshaw (Author), Amanda Hesser (Foreword), Merrill Stubbs (Foreword)
4.4 out of 5 stars 75 customer reviews
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Frequently Bought Together

  • Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Food52 Works)
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
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  • Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
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Product Details

  • Series: Food52 Works
  • Hardcover: 160 pages
  • Publisher: Ten Speed Press (September 22, 2015)
  • Language: English
  • ISBN-10: 1607747995
  • ISBN-13: 978-1607747994
  • Product Dimensions: 7.6 x 0.8 x 9.3 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (75 customer reviews)
  • Amazon Best Sellers Rank: #25,564 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

4.0 out of 5 starsOr the Perfect Pumpkin Pie for a traditional Thanksgiving meal
By janet on September 23, 2015
Format: Hardcover
I was eagerly awaiting Gena Hamshaw's new cookbook, a hardcopy spin off her The New Veganism column. The premise of her column, and cookbook, was to celebrate vibrant recipes that happened to be vegan. Foods that don't scream "healthy!" but are nourishing while focusing on whole plant-based foods.

The recipes are approachable and will appeal to people who are not vegan. The recipes are a mix of classics and modern adaptations. Want a Five Minute No-Bake Granola Bar? Or the Perfect Pumpkin Pie for a traditional Thanksgiving meal? Gena has you covered. There are simple recipes like Roasted Ratatouille with chickpeas and most complex meals like a Carrot and Fennel Pot Pie. Whereas the Jamaican Jerk Chili with Quinoa and Kidney Beans is a fun twist on chili. Unlike Gena's first cookbook, there is no particular focus on raw foods and the recipes seem a bit more grown up. Although that last point may be debatable with recipes for Butternut Mac and Cheese recipe and Lentil Sloppy Joes. I have tried the smoky tempeh and it was lovely. Her barbecue sauce is delicious and I really liked the panzanella salad (the fried capers are a wonderful addition!).

Like other reviewers, I wish there were more recipes which is why I docked one star.

Lastly it behooves me to mention the stellar photography by James Ransom which is always a wonderful addition to a cookbook.
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4.0 out of 5 starsGood blend of basics and new recipes
By Amazon Customer on September 23, 2015
Format: Hardcover
This cookbook has some basic recipes for things like pancakes, muesli, cashew queso, green smoothies, coffee cakes and granola bars, as well as more complex recipes for Chilled Cucumber Soup with Mango Salsa, Gingered Carrot Bisque with Cashew Cream, Smoky Black Bean and Sweet Potato Chili, and Breakfast Tostadas with Refried Black Beans and Cabbage Slaw. At the end of the book are basic recipes for egg replacer, oat milk, tofu feta, nut milks, and cashew cheeses.

I loved that the index includes both ingredients and recipe titles; that is so useful when trying to cook with what you have at home. The photography was well done, with nearly all photos including a dark wooden background. Each recipe included a little note from the author which had a friendly feel and sometimes also helpful information. I also liked that sprinkled throughout the book were teaching paragraphs for things such as how to best cook lentils, how to add smoky flavor to a dish, and how to build a meal-worthy salad.

Thank you to NetGalley and Ten Speed Press for a chance to review the digital edition of this book.
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3.0 out of 5 starsToo few of the 60 recipes are "keepers"
By I Do The Speed Limit TOP 500 REVIEWERVINE VOICE on September 22, 2015
Format: Hardcover
I was really happy with Kristen Miglore's “Food52 Genius Recipes”, and was hoping that I would see some of that “genius” rub off on a sizable amount of vegan recipes with this book. But, sadly, no: The pizazz and excitement is not here. The delight and amazement I felt when I first started working with the “Genius Recipes” are not the feelings I get with this book’s recipes. Plus, there are only 60 recipes in this book! What? Is this a trend I’m seeing—75 or less recipes is enough to make the compilation into a book? I hope it is not a trend that takes hold…..

So, based on the quality of the recipes, I give this book a four-star rating. I knocked it down from there because 60 four-star recipes is still just 60 recipes. A Vegan with no experience at all and no other Vegan cookbooks on their shelf might give this book a five star rating.

To give this cookbook credit, there are a few worthy building blocks here for dedicated Vegans: Sweet Cashew Cream, Savory Cashew Cream (to take the place of sour cream), a pie crust with coconut oil, “Egg Replacer”, and tofu feta.

I am totally disappointed with the Soup chapter—too much creamed and not enough chunky; and the Salad chapter is nothing new or different. And the Main Dishes? Well, how hard is it to create a tasty vegan pasta, pizza or lentil burger? (Although the Butternut Squash Mac and Cheese, with two types of milk, miso and nutritional yeast is very good!) The “Lentil Sloppy Joes” and “Roasted Ratatouille” with chickpeas are nice recipes, too.

Besides the 60 recipes, the author’s “Vegan 101” will run you through important Vegan staples—what they are and how to choose them. I found “Choosing the Right Tofu for the Job” and “Choosing Sugar” to be very helpful.Read more ›
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4.0 out of 5 starsBasic vegan recipes
By Ally Cat on October 16, 2015
Format: Hardcover Verified Purchase
I love food52! As soon as I found out about the release of this book I bought it. This is a pretty good vegan book. I've been vegan for 15 years so I have a lot of cookbooks. A lot of these recipes are pretty basic and common if you have any knowledge of vegan cooking. So for me it wasn't super exciting but there are a lot of good recipes. The photos are beautiful. There are a lot of soup recipes which I love and good breakfast options. Whether you are a new vegan, vegetarian, or looking for another healthy cookbook to add to your collection I would definitely check this out!!
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5.0 out of 5 starsSimple, but very tasty!
By GG on January 31, 2016
Format: Hardcover Verified Purchase
I have tried two recipes so far - Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumble and Sweet Potato and Peanut Stew with Kale. Both were delicious!! I also love the visual. All recipes have a photo of the finished dish, and I love that. I am looking forward to trying many more recipes from this book (and I am an omnivore!)
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Most Recent Customer Reviews

5.0 out of 5 starsGreat find.

Great photos which always helps to decide to make the dish or not. But the recipes are just as good.

Published 20 days ago by Jeff Jolly
5.0 out of 5 starsOne of the best and practical vegan cook books I have used

One of the best and practical vegan cook books I have used. I have given away four more as gifts.

Published 1 month ago by TwitteringG
5.0 out of 5 starsFive Stars

nice

Published 2 months ago by lee
5.0 out of 5 starsFive Stars

Very nice Vegan recipe book!

Published 2 months ago by Karen Norton
5.0 out of 5 starsFive Stars

interesting recipes for partial vegan person.

Published 3 months ago by Janet
5.0 out of 5 starsLovely to Look At

The photos in this cookbook are beautiful and tasteful, and the recipes are simple, vegetable-focused, and appealing to anyone who likes to really taste the food they're eating,... Read more

Published 4 months ago by Grace B.
5.0 out of 5 starsA great book for moms

Great when you have children that are vegans

Published 5 months ago by nbar
5.0 out of 5 starsGreat recipes.

Was a gift for my vegetarian son and his wife. They love it.

Published 5 months ago by Red Wolf
5.0 out of 5 starsGreat vegan recipes

Each and every recipe is doable and fantastic. Simple explanation too. I have made couple of them , turned out great.

Published 5 months ago by Atish
5.0 out of 5 starsHealthy food that everyone will enjoy

Gorgeous and creative recipes. Beautiful photography. A treasury of fertile and tasty ideas for the Vegan culture.

Published 6 months ago by Tonya Wood

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