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FoodSaver 1-Quart BPA-Free Multi-Layer Construction Vacuum Seal Bags for Food Preservation & Sous Vide Cooking, 44 Count

4.5 out of 5 stars 391 customer reviews
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List Price: $19.99
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  • Constructed of BPA-free multi-layer material, FoodSaver bags are safe for sous vide cooking and are designed to withstand boiling temperatures
  • Vacuum sealing your ingredients allows heat to better transmit to your food and ensures that packets stay submerged during the sous vide water bath
  • Multi-ply material locks in freshness, prevents freezer burn, and can go straight from the freezer to a sous vide bath with no separate defrosting required
  • Specially designed channels block oxygen and moisture to maximize air removal, keeping food fresh up to 5x longer than non-vacuum storage methods
  • Available in a variety of sizes, FoodSaver bags are freezer-, simmer-, and microwave-safe, making them a great option for preserving and preparing meats, seafood, vegetables, and more
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Frequently bought together

  • FoodSaver 1-Quart BPA-Free Multi-Layer Construction Vacuum Seal Bags for Food Preservation & Sous Vide Cooking, 44 Count
  • +
  • FoodSaver 8" and 11" Vacuum Seal Rolls with BPA-Free Multi-Layer Construction for Food Preservation & Sous Vide Cooking, Multi-Pack
  • +
  • FoodSaver V4440 2-in-1 Automatic Vacuum Sealing System with Bonus Built-in Retractable Handheld Sealer & Starter Kit, Black Finish
Total price: $200.27
Buy the selected items together

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FoodSaver 1-Quart BPA-Free Vacuum Seal Bags are pre-cut and ready to use, saving you time whenever you’re preserving everyday foods, portioning bulk items in the freezer, or cooking sous vide. Constructed of BPA-free multi-ply material that blocks moisture and oxygen, these bags protect their contents from freezer burn and spoilage up to 5x longer than non-vacuum storage methods. And because sealed bags are air-tight and durable, they prevent floating during the sous vide water bath for consistent and delicious cooking results.


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February 27, 2018
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October 24, 2017
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September 27, 2017
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November 16, 2016
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