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FoodSaver 1-Quart Precut Vacuum Seal Bags with BPA-Free Multilayer Construction for Food Preservation, 44 Count
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- FRESHNESS THAT LASTS FOR WEEKS, NOT DAYS: BPA-free multilayer design is constructed of durable yet pliable material that creates an airtight barrier around foods, extending freshness and locking in flavors
- PRECUT BAGS OFFER MAXIMUM CONVENIENCE: Quickly and easily portion food from bulk shopping or when storing leftovers. Just add food to the bag, insert the open end in a FoodSaver vacuum sealer, and the machine takes care of the rest
- IDEAL FOR USE WITH FOODSAVER VACUUM SEALING SYSTEMS: The sealing strip in FoodSaver vacuum sealers heats to a precise temperature that works specifically with FoodSaver bag material, ensuring you get a secure airtight seal
- 1 BAG, MULTIPLE USES: Use it when buying in bulk or on sale and storing the extra for later; portioning out meals throughout the week; camping and picnics; hunting and fishing; pantry storage; storing leftovers; sous vide cooking; and more
- BPA-FREE MATERIAL: Safe for storing raw and cooked foods, it's also freezer, refrigerator, microwave, and boil safe
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From the manufacturer
- Pre-cut, premium-quality vacuum seal bags offer maximum convenience
- Durable multi-layer construction resists punctures and tearing
- Ideal for sous vide cooking
FoodSaver Pre-Cut 1-Quart Vacuum Seal Bags
Preserve freshness, flavor, and nutrients
FoodSaver vacuum seal bags, vacuum seal rolls, and containers are designed to work together with FoodSaver vacuum sealers to keep food fresh, eliminate waste, and save money.
FoodSaver 1-Quart Vacuum Seal Bags are pre-cut and ready-to-use, saving you time whenever you’re preserving leftovers, preparing make-ahead meals, and portioning bulk items in the freezer. Constructed of multi-ply material that blocks moisture and oxygen, these bags protect their contents from freezer burn and spoilage. Plus, when you’re ready to eat, they’re strong enough to simmer or microwave.
Why Choose FoodSaver Bags for Sous Vide Cooking?
Effectively Prepares Food
Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in FoodSaver bags by placing them in water at any temperature up to 195°F/90°C.
Keeps Ingredients Secure
By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath. Our bags also resist punctures and tearing.
Prevents Contents From Floating
Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath.
Advantages of Using FoodSaver
Premium-Quality Bags & Rolls
FoodSaver bags have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn.
Seals Freshness In
The vacuum sealing system automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness.
Easy to Use
Simply add food to the bag, insert the open end in a FoodSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal.
FoodSaver 1-Quart BPA-Free Multilayer Construction Vacuum Seal Bags are precut and ready to use, saving you time whenever you’re preserving everyday foods, portioning bulk items in the freezer, or cooking sous vide. Constructed of BPA-free multi-ply material that blocks moisture and oxygen, these bags protect their contents from freezer burn and spoilage up to 5 times longer than nonvacuum storage methods.