- Series: Infectious Disease
- Hardcover: 540 pages
- Publisher: Humana Press; 2007 edition (September 13, 2007)
- Language: English
- ISBN-10: 1588295184
- ISBN-13: 978-1588295187
- Product Dimensions: 7.2 x 1.3 x 10 inches
- Shipping Weight: 3.2 pounds (View shipping rates and policies)
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #4,244,769 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Foodborne Diseases (Infectious Disease) 2007th Edition
Use the Amazon App to scan ISBNs and compare prices.
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
From the reviews:
"Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase … ." (Corine Amar, Microbiology Today, November, 2008)
From the Back Cover
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|