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Carob tree cultivation dates back to historic times. An evergreen tree native to the Mediterranean, it is part of the legume family. The tree produces an edible seeded fruit pod that the ancient Egyptians, Greeks and Romans are said to have eaten raw for natural sweetness.
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Organic carob powder.
Use as an equal replacement for cacao in your favorite recipes, or use 3-tbsp carob powder plus 1-tbsp water in place of each square of unsweetened chocolate.
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