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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes Hardcover – August 6, 2002
"One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes" by Ryan Scott
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple. Learn more
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Top Customer Reviews
Some of the type didn't transfer well in the Kindle. It's mainly just some of the titles for recipes and a few of the servings numbers at the end of recipes. Also, some of text boxes were not aligned correctly. It wasn't too a big of a deal though. I was able to figure out the proper placement based on context.
I'm glad I bought it though; the photography alone is worth it.
So, yes, this book is a great addition to the kitchen for several reasons, even if you're an amateur.
My two cents.....
The author should be very proud of this fine accomplishment and this book should be in every public library. In fact, I may send a copy to a politician to remind him that we all immigrated here from someone else- except the Native Americans. They should be the only ones who have the right to decide our immigration policy.
Most Recent Customer Reviews
a tremendous book on many levels......academic, recipes, photos, more
Her recipes are very good.
This is a book to be used and an excellent tabletop conversation piece. The photos are stunning. If you like cooking shows you could just read this book cover to cover. Read morePublished on January 31, 2010 by Sandy M.N.
This is easily the most beautiful cookbook I own -- could be a coffee table book -- and I've been recommending it to friends and family since I got it. Read morePublished on August 13, 2009 by Flag Mom
I bought this book when I chose Native American food as the theme for a supper club with friends. The first time, I made several of the recipes and everything came out excellent. Read morePublished on July 8, 2009 by Noosheen Alaverdi