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The Foods and Wines of Spain Hardcover – October 12, 1982
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“Casas’s seminal The Foods and Wines of Spain features traditional dishes from even the most obscure Spanish villages and restaurants.” —Food & Wine
“[The Foods and Wines of Spain] introduced many Americans to the cuisine that is only now getting its due.” —Los Angeles Times
“For decades the only act in town if you wanted to know about authentic Spanish food.” —Huffington Post
From the Inside Flap
ecipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
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This book is so diverse in its scope that it would take a long time to tire of using it. I can hardly bare to cook anything else. Spanish flavor with its simplicity and freshness of flavors could not be better presented then in this perfect book. Highly reccomended!