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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback – May 15, 2006
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About the Author
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
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When I ordered this paperback book, I didn't know there was a DVD edition (2 DVDs) from the same author with the same content (I wish I did). Then, I searched for it, because I wanted to know the correct pronunciation of the plants' names. Finally, I found it and I bought it too. The DVDs are wonderful. I recommend you buy both, if you intend to deal with edible wild plants.