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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback – Illustrated, May 15, 2006

4.7 out of 5 stars 2,135 ratings

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Frequently bought together

  • The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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Editorial Reviews

About the Author

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 


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Product details

  • Publisher : Foragers Harvest Press; 1st edition (May 15, 2006)
  • Language : English
  • Paperback : 368 pages
  • ISBN-10 : 0976626608
  • ISBN-13 : 978-0976626602
  • Item Weight : 1.54 pounds
  • Dimensions : 6 x 0.8 x 9 inches
  • Customer Reviews:
    4.7 out of 5 stars 2,135 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,135 global ratings
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Top reviews from the United States

Reviewed in the United States on May 11, 2020
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139 people found this helpful
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Reviewed in the United States on July 30, 2018
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5.0 out of 5 stars Refreshing, useful, thoughtful, and based on personal experience with each plant
By dolly on July 30, 2018
I was introduced to Gibbon's, "Stalking the Wild Asparagus" at the age of 7. From that moment, I devoured any wild food literature I could get my hands on. I live in Maine, and Samuel's two books are by far the most useful, honest, thoughtful, and enjoyable wild food books I have ever read. Truly a modern-day Gibbons. I have been consistently disappointed with wild food literature. Most of what is on the market either regurgitated information from Gibbons books in the 60's, or it is misinformation, out of context, with authors not having personal experience with each plant. Not the case with this book. This book has transformed and reinvigorated my love of wild food.
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162 people found this helpful
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Reviewed in the United States on January 31, 2017
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184 people found this helpful
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Reviewed in the United States on October 10, 2017
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95 people found this helpful
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Reviewed in the United States on January 8, 2016
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5.0 out of 5 stars What a well written book. I've been studying primitive ...
By kephart2 on January 8, 2016
What a well written book. I've been studying primitive skills for years now and this book is a phenomenal read. I've had the pleasure of doing a walking identification with Sam Thayer, and he is a wealth of information based on personal experience. I own 6 other wild edible books and honestly this is the easiest to read or take with you on a hike and start ID'ing immediately.
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88 people found this helpful
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Top reviews from other countries

refugeewurzel
5.0 out of 5 stars Brilliant day out book
Reviewed in the United Kingdom on January 8, 2014
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Marmite
4.0 out of 5 stars Good information, useful tips.
Reviewed in Canada on July 10, 2020
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3 people found this helpful
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Jonah St-Francois
5.0 out of 5 stars Fantastic
Reviewed in Canada on April 28, 2020
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2 people found this helpful
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Lakeside Naturals
5.0 out of 5 stars Beautiful and feels good in the hands
Reviewed in Canada on May 1, 2016
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9 people found this helpful
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Joyce Taylor
5.0 out of 5 stars A great reference material.
Reviewed in Canada on September 4, 2020
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