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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback – May 15, 2006
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About the Author
Samuel Thayer is an internationally recognized authority on edible wild plants. He has been teaching about and researching edible plants for more than 20 years.
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Top Customer Reviews
Forager's Harvest, unlike Gibbons and Angier books, does not overwhelm the reader with large numbers of edible plants, choosing to focus on a lower but still fairly good number of readily found and easily identitified plants for foraging. This increases the reader confidence and starts them off gradually.
If you are starting out in foraging, this is the book you should get. If you are botanist and have no problems identifying plants them Gibbons or Angier books might suit you better. As I am a beginner, I can say that of the three books, Forager's Harvest if the book that I will be using in my plant foraging expeditions. I wish I had gotten this book first.
Most Recent Customer Reviews
Great book, easy to use and also a good read. My 6 year old l ok es to identify and apply the bookPublished 15 days ago by StarMan
This is excellent reference material. Thanks to Mr Thayer it has lots of great illustrations & pictures.Published 23 days ago by Comet Cowboy 46
The book is written well. But, I really don't need a bunch of pages on wild rice. Pics are good. Lots of info.. But not really useful to most foragers. Read morePublished 29 days ago by Amazon Customer
This was a very great book. Glad I purchased this as my first intro to foraging.Published 1 month ago by justin
Absolutely incredible book. We love this and can't put it down.Published 2 months ago by Lisa Terrillion