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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods Hardcover – April 15, 2014

4.8 out of 5 stars 339 customer reviews

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Editorial Reviews

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Product Details

  • Hardcover: 240 pages
  • Publisher: Stewart, Tabori and Chang (April 15, 2014)
  • Language: English
  • ISBN-10: 1617690813
  • ISBN-13: 978-1617690815
  • Product Dimensions: 8.5 x 1 x 11.1 inches
  • Shipping Weight: 4.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (339 customer reviews)
  • Amazon Best Sellers Rank: #4,929 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
What a great new cookbook! I've been following the "Forest Feast" blog since it began and am still charmed after all these months—that's saying a lot. I just received my copy of the book two days ago and am impressed with the results.

Erin's one-page recipes (with a facing full-page photo of each) are so visually stunning that I want to give each one a try. The idea of presenting a round, plate-sized slab of watermelon as a base for a salad topping is worth the price of the book all by itself. Yum.

I've made butternut apple soup before, but Butternut Pear Soup—garished with popcorn? Wow. And why have I never thought of making a Zucchini Accordion? It's a bonus that every recipe is vegetarian, healthy and quick, just my kind of cooking.

The true sign of a cookbook worth buying? My twenty-something daughter saw mine today and immediately said, "I want one!" So of course, I just ordered one for her and her sister . . .
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Format: Hardcover Verified Purchase
The Forest Feast captivated my 14 year old! The recipes are simple (few ingredients) and the artwork is appealing.
While beginners in the kitchen can be overwhelmed by more traditional cookbooks, this one doesn't intimidate.
(Some reviewers found the layout difficult, it was straightforward enough for me.)
I don't think an experienced cook will find these vegetarian recipes too exciting.
They rely very heavily on cheese and garlic and more garlic!
But for a new cook, this could be a good introduction.
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Format: Hardcover Verified Purchase
I was extremely surprised that none of the reviews mentioned the fact that many of the recipes in this book require puff pastry dough, pie crust or some other processed bread. Maybe I'm alone in this, but when I think "forest," I don't think about processed/store bought puff pastry crust. The title of this book is misleading and inappropriate. I would have appreciated some recipes to make my own bread or pastry dough for inclusion in the dishes.
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Format: Hardcover Verified Purchase
The Forest Feast reminds me that great, beautifully presented food does not have to take all day to prepare. The recipes that I have tried so far are delicious, they call for easily accessible ingredients, and are not at all intimidating.

As if that weren't enough, the book is absolutely gorgeous to look at. Rather than storing it in my cookbook library, The Forest Feast has become my newest coffee table book!
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Format: Hardcover
This is a beautiful book with gorgeous photos and the recipes look delicious. This is the kind of book you could definitely give as a gift or display on a coffee table.

I took off a star, though, because actually using the recipes was a little difficult for me...not that they are complicated, just that the way they are printed is very non-linear. For example, the steps for the recipes are not numbered "1....2...3..." and to find the ingredients, you have to read the whole recipe...there is no separate ingredients list at the top of the recipe. There are also a lot of different fonts going on in each recipe (sometimes cursive, sometimes not, sometimes bold, sometimes black, sometimes white, sometimes typed, sometimes "handwritten"), and the steps are sometimes in the middle of the page, and then the final step will be off to the side or at the very very bottom and easy to miss. I find myself often accidentally skipping steps or forgetting to get ingredients because I didn't see it in the recipe. The book is also a hardcover and does not stay open at all, even with a recipe book stand...will definitely need something to weigh the pages down or will have to break the binding.

One more thing, one of the recipes seemed wrong to me...for the parmesan poppers, the only ingredients listed for the dough were egg whites and parmesan. The recipe said to beat the egg whites 'til they were stiff, and then add the parmesan...wouldn't that just make, like, meringue with parmesan shreds mixed in? How is that a dough? And based on that, the rest of the steps in the recipe wouldn't work...it said to roll the dough into balls...not sure how I would do that with a gloppy meringue.

All that being said, it really is a beautiful book, but I can see myself re-typing the recipes I'm planning on making so that I have an easier time actually using them.
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Format: Hardcover Verified Purchase
Just loved this new cookbook!!! Very innovative recipes that are easy to make and look and taste fabulous. Tried a bunch and can't wait to try more! Favorites so far are the butternut pear soup, apricot bites, curried crispy carrots, avocado egg-in-a-hole and honey-pepper fresh figs! This cookbook is a "keeper".
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Format: Hardcover Verified Purchase
As someone that is not vegetarian, I am really pleased with this book. It is an absolutely beautiful collection and very well put together. Everything looks pretty easy. There are some ingredients that I have not seen before, but mostly they seem pretty accessible. The dishes mostly require very few ingredients and aesthetically have a huge payoff. I love that I even have it on my shelf. Haha.

*While this book is amazing, I would not really bother with the Forest Feast for Kids. I bought it since I loved this one but the kids book is a lot smaller and like half of recipes are directly from this book.

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