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Forever Summer (Style Network's) Hardcover – April 2, 2003
"One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes" by Ryan Scott
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple. Learn more
Frequently Bought Together
From Publishers Weekly
Copyright 2003 Reed Business Information, Inc.
"Nigella Lawson has done more than anyone else recently to revive the art of cooking (and eating) for the sheer fun of it."
Top Customer Reviews
Mmmm, yes, this lady can cook. I would keep this book just for the mustard coated salmon. Many of the recipes are Mediterranean inspired (simple mussels in wine sauce) but she strays wickedly from Europe into the Orient with cold soba noodles, a real favorite of mine.
She does rely for some of the desserts on marscapone (rich Italian cream cheese) which has to be trekked in from the Italian Market in Philadelphia by caravan and only ends up on my hips, so why bother? Some of the other rare ingredients are hard for me, in semi-rural Delaware to come by as well. (rosewater, fresh figs, better add these to the caravan order.) We do have great fish here in the Chesapeake, but even if you are in landlocked Iowa, there is a lot of good stuff here for summer entertaining and for tempting you to eat healthy, interesting things in the hot months. Her use of vegetables (yellow squash soup, carrot salad, beets) is original and wonderful. High time we had a new set of creative veggie recipes and here they are.
By the way, the mustard coating works well on bluefish, though one is not supposed to eat a lot of bluefish. But fishing for these little fighters is so much fun. If you eat a blue now and then, try the salmon recipe out on them, too.
Most Recent Customer Reviews
This cookbook is great, but I was not aware that the measurements were not US measurements so I have to do a lot of converting.Published 5 days ago by Amazon Customer
you need one cookbook, this one. easy for first time cooks.Published 7 months ago by Marcianne Berman
This is a very enticing cookbook, and although it says summer in the title, it has many recipes that can evoke summer even in the depths of winter (and winter here this year has... Read morePublished 20 months ago by Cissa
I think this is one of Nigella's more overlooked volumes. It is full of fresh tasting easily followed recipes, that are workable across all four seasons, not just Summer. Read morePublished 20 months ago by Amazon Customer
Love Nigella, and this is one of the best books in my opinion she's ever written. I can't wait to make every single recipe in the book, and that's saying a lot. Read morePublished 23 months ago by A. Gibb
Unlike my Patisserie book which arrived perfectly, this one had brown folded pages due to shelf misplacement and this is unacceptable in my cooking books. Read morePublished on December 26, 2013 by MC