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Forever Young: The Science of Nutrigenomics for Glowing, Wrinkle-Free Skin and Radiant Health at Every Age Hardcover – September 14, 2010
Purchase options and add-ons
- Print length368 pages
- LanguageEnglish
- PublisherAtria Books
- Publication dateSeptember 14, 2010
- Dimensions5.75 x 1.25 x 9.5 inches
- ISBN-109781439177341
- ISBN-13978-1439177341
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Editorial Reviews
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
Excerpt. © Reprinted by permission. All rights reserved.
THE ICU:
A NEW ANTIAGING RESEARCH LABORATORY
The day had dawned cold and gray with a lowering sky on the morning of February 16. The dark, angry waves of the Long Island Sound dashed against the rocks, a harbinger of worse to come. Another snowstorm was scheduled for New York and Connecticut, making the winter of 2010 one for the record books from Florida to Maine. Escaping to the tropics was on my mind, but duty called.
This was the day I was turning in the manuscript for my new book, Forever Young. I was proud to have written a book that broke new ground yet apprehensive, because the science might be considered cumbersome. I knew that there was no other way to tell the story. People needed strategies to stop the deadly degenerating signs of aging, and I feel it is important to explain my recommendations, which are all scientifically based.
As I nursed a cup of green tea and read the news on the Internet, a 24-point-type headline from the United Kingdom’s Financial Times caught my eye: “Scientists discover the secret of ageing.” The article explained how one of the biggest puzzles in biology—how and why living cells age—had been solved by an international team based at the United Kingdom’s Newcastle University. Using a complex “systems biology” approach, the researchers, in conjunction with scientists from the University of Ulm in Germany, had set out to discover why cells become senescent, or, in other words, grow old. The research, published by the journal Molecular Systems Biology, showed that when an aging cell detects serious DNA damage, which may be the result of general wear and tear from daily living, it sends out internal signals. These distress signals trigger the cell’s mitochondria, the energy-producing part of the cell, to make free-radical molecules, which instruct the cell either to destroy itself or to stop dividing. The reason for this is to avoid the damaged DNA that results in cancer.
As you will discover in these pages, I am convinced that the damaging diseases and cellular destruction associated with aging begin with the mitochondria. I concur with the research findings from Newcastle University, as they validate my own research regarding how and why we age. The release of this study just as I was delivering my manuscript to my publisher was very exciting, because the researchers’ discovery echoes the underlying theme of this book.
I have gone beyond the science of why we age to search for practical ways to intervene in the process. In Forever Young you will learn new, effective, and safe strategies to protect the mitochondria, the mitochondrial DNA, and other parts of the cell from this programmed cell death, known as apoptosis, starting with the miraculous therapeutic powers of niacinamide (vitamin B3), which you will read about on page 107.
A New Model for Understanding Aging
My first experience with seriously ill patients occurred when I was a medical student at Michigan State University College of Medicine. During my rotation in internal medicine, particularly the weeks spent in the intensive care unit, I became intimately familiar with sepsis, one of the most common causes of death.
Also known as gram-negative bacteremia and gram-positive bacteremia, sepsis occurs when infectious agents like bacteria or fungi or products of infection like bacterial toxins enter the body, most often through a wound or incision. If this systemic infection goes unchecked, it leads to a condition known as septic shock, resulting in hypotension, or extremely low blood pressure; dysregulation of blood sugar; and the failure of such multiple organ systems as the heart, kidney, liver, and lungs.
The Sepsis/Inflammation/Aging Connection
In 1981 when I was in medical school, I was trying to understand what caused underlying damage to the vital organs during septic shock. The question was a huge challenge for both physicians and scientists. The research indicated that metabolic changes occurring on a cellular level were the primary cause of organ dysfunction and failure. The consensus was that these fundamental metabolic disturbances were the result of inadequate tissue oxygenation and a disruption of the body’s ability to control blood sugar levels. This combination of symptoms came to be known as multiple organ dysfunction syndrome, or MODS. It was widely hypothesized that multiple organ dysfunction syndrome resulted from tissue hypoxia, a condition in which vital organs do not get enough oxygen to meet their needs. Fast-forward to a new millennium: the concept of inadequate oxygen levels to vital organs as the fundamental cause of MODS is now being seriously questioned.
Today, scientists believe that adequate oxygen is delivered to the vital organs by the bloodstream during sepsis and septic shock. The problem is that the cells are unable to use that oxygen, even though it is being supplied at adequate levels. The inability of the vital organs to utilize oxygen is a cellular malfunction in the tiny organelles known as the mitochondria. This impaired cellular oxygen problem is termed cytopathic hypoxia. Just as cytopathic hypoxia is far more important in the generation of MODS than had ever been thought in the past, I propose that cytopathic hypoxia, as seen in the cellular changes of aging, is far more important to the degeneration of the organ systems than was previously believed.
Having come to that conclusion, I had to ask the next question: If cells cannot utilize the oxygen, where in the cell is the defect? The answer is the mitochondria.
The Mighty Mitochondria
The mitochondria are tiny energy-generating parts of the cell. They function as microscopic furnaces, converting food into fuel, and are responsible for all energy production in the body. The majority of the oxygen supplied to the cell is utilized by the mitochondria to make a chemical known as adenosine triphosphate, or ATP. ATP is the energy storage and transfer molecule that is essential to life. As I discussed in one of my previous books, Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity, functioning mitochondria are vital to maintaining a healthy body and beautiful skin.
A Closer Look at Mitochondrial Function
Although tiny, the mitochondria play a huge role in the body as the energy-producing portion of the cell. To accomplish this feat, they consume 90 percent of the oxygen that is needed by our bodies. As mentioned, this oxygen is used to oxidize fuel or burn food to synthesize ATP, which is the energy currency of the cell. This process of ATP production in the mitochondria is known as oxidative phosphorylation and takes place in the part of the mitochondria known as the electron transport chain. Within the electron transport chain, ATP is produced in five steps. If anything disrupts this chain, free radicals are created; this further disrupts the electron transport chain, causing irreparable damage to the mitochondria. Damage to the mitochondria and disruption of the electron transport chain are the first events seen in sepsis. Unchecked, this results in total systemic collapse, multiple organ failure, and death.
Although it may seem counterproductive, the energy produced by the mitochondria is the major source of free-radical production in the cells. This is a result of the metabolic process that converts food and oxygen to water and ATP. As energy production takes place in the electron transport chain, within the mitochondrial membrane, about 5 percent of the electrons escape. This creates free radicals that damage both the mitochondria and the cell.
Note
FREE-RADICAL CHEMISTRY
Many people are confused about free radicals. They know that they are bad and that antioxidants combat them. Understanding the chemistry of free radicals will give you an important perspective on aging.
Atoms and molecules are most stable when there is a pair of electrons circulating in their outer orbit. When a molecule or atom loses one of the electrons, it becomes a free radical. Its mission in life has now become the quest for another atom or molecule to hook up with. Any substance that rips electrons away from another molecule is known as an oxidizing agent or electrophile. Free radicals can damage tissues, cell membranes, and DNA, disrupting our store of genetic information, which may lead to the initiation of certain cancers.
Free radicals can also oxidize the fats that make up the cell wall membrane and the membrane covering the mitochondria and the nucleus. This oxidation can lead to cellular dysfunction and serious damage to the immune system and major organs such as the brain, heart, kidneys, and pancreas. Free radicals contribute to at least fifty major diseases, including atherosclerosis, heart disease, rheumatoid arthritis, and lung disease, as well as accelerated aging. Although free radicals exist for only a fraction of a second, the inflammatory cascade that they generate goes on for hours or days.
Antioxidants, including vitamin C, alpha-lipoic acid, and Co Q10, are known as reducing agents. They neutralize free radicals and leave a much more benign antioxidant free radical in its place. Unfortunately, the mitochondria are a site of constant free-radical production (see page 6) and very susceptible to the damage that free radicals can cause. If we hope to preserve youthful function and prevent disease, it is critical to search for agents and antioxidants that will protect the mitochondria from free-radical damage.
Therapeutic Strategies for the Mitochondria in Disease and Aging
Although the concept that free radicals are responsible for triggering an inflammatory response on a cellular and molecular level was considered with skepticism when I introduced it in The Wrinkle Cure, it is now dogma accepted by even the most conservative scientists. The idea that free radicals and inflammation cause cellular...
Product details
- ASIN : 1439177341
- Publisher : Atria Books; First Edition (September 14, 2010)
- Language : English
- Hardcover : 368 pages
- ISBN-10 : 9781439177341
- ISBN-13 : 978-1439177341
- Item Weight : 1.54 pounds
- Dimensions : 5.75 x 1.25 x 9.5 inches
- Best Sellers Rank: #467,363 in Books (See Top 100 in Books)
- #727 in Grooming & Style
- #1,489 in General Women's Health
- Customer Reviews:
About the author

Nicholas Perricone, MD, FACN, is a board certified clinical and research dermatologist. He completed his internship in Pediatrics at Yale Medical School and his Dermatology Residency at Ford Medical Center. Dr. Perricone is regarded as the father of the Inflammation Theory of Ageing. He is the author of the New York Times bestseller The Wrinkle Cure which reached # 1 on both the New York Times and the Los Angeles Times bestseller lists in 2002 with sales of one million copies. Dr. Perricone is certified by the American Board of Dermatology, is a Fellow of the New York Academy of Sciences and a Fellow of the American College of Nutrition. He is the recipient of the 2002 Eli Whitney Award, awarded annually to an outstanding individual for significant contribution to science.
Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers find the book very informative and say it provides health benefits. They also say eating healthy can improve your skin and help aging. Opinions are mixed on the reading experience, with some finding it fantastic and easy to understand, while others say it's unworthy. Readers also have mixed feelings about the comprehensibility, with others finding it easy to apply to their daily life and others finding the book too detailed for the average person.
AI-generated from the text of customer reviews
Customers find the book very informative, saying it includes nutritional information that is especially important for the skin. They also say it thoroughly explains healthy living in easy to understand scientific terms. Readers also find the other books of the author very resourceful and informative.
"...in this book, like his other books is easy to understand and apply to your daily life...." Read more
"...book, Forever Young, because I've found his other books to be very resourceful and informative...." Read more
"...He includes nutritional information that is especially important for the skin on the following topics; vitamins B3, C, D, astaxanthin, Green Magma,..." Read more
"The book was good. Contained alot of good info and recipes but was TOO technical. Way too detailed for the average person...." Read more
Customers find the book's health benefits to be impressive. They mention that eating healthy can improve your skin, and that following the author's advice makes their skin look years younger. They also appreciate the author’s discussion of antioxidants and phytonutrients, which can positively effect gene expression.
"...not only makes your skin look years younger, but really does improve your overall health, helps to keep your blood sugar stable and thereby helps to..." Read more
"...in an ionic form, Dr Perricone's proprietary system increases glycosaminoglycan production by 150%...." Read more
"...My skin looks great!" Read more
"...You look more like 50 maybe" Well, I'll take 50! My skin does look good...." Read more
Customers find the book very effective.
"...I am happy to report that the new diet plan he recommends provides excellent results!..." Read more
"...he does mention that eating a small can of anchovies is cheap and very effective...." Read more
"...I found the book informative and useful, there is a good breakdown of information and supplements for skin and foods that enrich your skin and body...." Read more
"...follow, principles are easy to integrate into your life practices, methods work. All said." Read more
Customers have mixed opinions about the book. Some find it fantastic, good for overall health, vitamins, and recipes, while others say it's an unworthy read.
"The book was good. Contained alot of good info and recipes but was TOO technical. Way too detailed for the average person...." Read more
"Overall it is an interesting book. Zion have read suite a few nitric own books and find something new and interesting in each one...." Read more
"...In the end, this book is a joke, as it contains nothing new...." Read more
"...Good receipes too!!!" Read more
Customers are mixed about the comprehensibility of the book. Some mention it's easy to understand and apply to daily life, while others say it'd be better suited for a professional. They also say the program is sparse and hard to follow.
"...The information in this book, like his other books is easy to understand and apply to your daily life...." Read more
"The book was good. Contained alot of good info and recipes but was TOO technical. Way too detailed for the average person...." Read more
"...All his books are filled with technical explanations and the advice he gives will work if you can stick with it...." Read more
"...out that details on how to implement this "program" are sparse and hard to follow. This is quite true...." Read more
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Top reviews
Top reviews from the United States
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The beginning of the book discusses the basic causes of cellular dysfunction, mainly free radicals and inflammation. Dr Perricone presents a few of his novel ideas about delivering glutathione to the inside of the cell and consequently protecting the mitochondria against free radical damage. He covers a new class of mitochondrial antioxidants called SS peptides that are able to penetrate the mitochondrial membrane. He also discusses supplements that most nutrition savvy readers already know about such as; acetyl l-carnitine, alpha-lipoic acid, N-acetylcysteine and Co-Q10. Unfortunately, he does not give any information about CoQ-Quinol.
Chapter 2 Nutrigenomics, is a combination of nutrition and genomics. He explains how antioxidants and phytonutrients can positively effect gene expression. This means that what you eat before your children are conceived can actually effect their genetics. Also included in this chapter are 3 old superfoods; cinnamon, turmeric, and watercress. Other foods given in-depth coverage are; cocoa, chia seeds. and of course salmon. Finally a book that recommends cocoa! According to food chemist Chang Lee, it has 3x more antioxidants than green tea. I mix 1 tsp of Navitas cocoa powder with my coffee. 1/3 g fat and 0 sugar and it's cheap!
Chapter 3 is about losing fat and preserving muscle. Dr Perricone presents his Metabolic Miracle diet which is designed to burn fat and preserve muscle. The idea is to slow the process of age-related muscle loss. Also in this chapter are a few paragraphs on growth hormone and DHEA. He is not a fan of exogenous GH and he cites some negative side effects in a study, although he does not give the details. He is more optimistic about growth hormone-releasing hormones. Not mentioned in this book is a promising new drug called MK-677. Since GH and testosterone levels drop significantly with age, I feel that this section warranted more information. This is more than a quality of life issue because the myocardium in the heart is composed of muscle. Keep in mind that Dr Perricone is out of his area of expertise here. Dr Di Pasquale and Dr Michael Colgan are the authors I go to for information on anabolic hormones and muscular nutrition.
Chapter 4 is about the repair and rejuvenation of the skin. Dr Perricone explains his ionic suspension carrier sysem that is capable of delivering charged particles to the skin. By delivering vital nutrients to the skin in an ionic form, Dr Perricone's proprietary system increases glycosaminoglycan production by 150%. Microcurrent treatment is another topical treatment for skin that is covered in great detail. He includes nutritional information that is especially important for the skin on the following topics; vitamins B3, C, D, astaxanthin, Green Magma, mushrooms, and of course salmon. I was pleasantly surprised at the price of astaxanthin at Amazon and other sites, less than $10 for 60 caps.
Chapter 5 is devoted entirely to bone health and he gives a wealth of information on calcium, magnesium, vitamin D, and vitamins K1 and K2. Since these minerals and vitamins are important for everyone, this chapter is not just for women or the elderly.
Chapter 6 is a short chapter about menopause. He emphasizes the importance of phytoestrogens and discusses soy, flaxseeds, and chia seeds. Dr Perricone cites an interesting study on fish oil for treating hot flashes.
Chapter 7 is all about yoga. This chapter contains 40 pages of yoga diagrams. I would rather have seen these pages devoted to something else. I take a sauna to relax and according to some studies is a way of detoxifying. According to our government, sauna therapy increases BH4 synthesis and heat shock protein hsp90. Maybe I'll practice yoga in the sauna and get the benefits of both.
U.S library of Medicine:
"There is a large and rapidly increasing number of diseases that are associated with BH4 depletion and these may be candidates for sauna therapy. Such diseases as hypertension, vascular endothelial dysfunction, multiple chemical sensitivity and heart failure are thought to be helped by sauna therapy and chronic fatigue syndrome and fibromyalgia may also be helped and there are others that may be good candidates for sauna therapy."
Chapter 8 covers foods to improve libido, various recipes, and you guessed it, salmon.
Final Thoughts:
If you want to improve your skin or learn the theory behind how phytonutrients work, this book is for you. If you are just looking for a diet book you may be a little disappointed.
Will you live beyond the maximum life span of 120 by eating these superfoods? No, we are not there yet. But, you will dramatically improve your chances of living beyond the average life span. Here is the evidence:
Kuna Indians traditionally drink 3-4 cups of cocoa per day. For Kuna Indians, high blood pressure and heart disease are rare.
In India where they consume large amounts of curry containing turmeric they have the lowest Alzheimer's rate in the world.
In Japan where they consume large amounts of green tea they have one of lowest cancer rates even though 1 out of 3 people smokes. BTW, green and white teas are antimutagens in addition to being antioxidants.
In Greenland where the Eskimos eat their traditional fish diet, type 2 diabetes is almost nonexistent. Among those that have converted to a western diet the rate has sky rocketed.
Having more or less followed his recommendations for about eight years myself, I constantly hear comments like, "You can't possibly be 66! You look more like 50 maybe" Well, I'll take 50! My skin does look good. But more than that, his diet recommendation is also anti-inflamatory, which certainly helps with the pain of auto-immune disorders like arthritis and fibromyalgia.
If you are interested in improving your all-over health, give this book a read.
Top reviews from other countries
meistens Nahrungsmittel und Gewohnheiten im Lebensstil, sind, die das Altern beschleunigen. Er vergleicht das Altern mit einer schweren Sepsis infolge Trauma, und stellt fest, dass beide dieselben innermedizinischen Ursachen haben.
Er beschreibt, welche Nahrungsmittel anti-inflammatorisch wirken, und macht auch den nicht-medizinisch gebildeten Leser glücklich darüber, dass das Altern hinausgezögert werden kann mit der richtigen Nahrungsmittel-Auswahl und einem gesunden Lebensstil. Acht Kapitel voller Wissenswürdigkeiten, die ich innert zwei Tagen gelesen habe. Das Buch enthält am Ende ein Stichwortverzeichnis und eine lange Liste von Bezugsquellen der Produkte, die er nennt.
Ich empfehle das Buch eher nicht den Medizinern, die vieles wissen über "silent Inflammations", wohl aber allen, die sich dafür interessieren, Gewicht ab zu nehmen und motiviert werden für den besten Lebensstil. Auch für den Glückssucher, der etwas machen möchte für sichselbst während des herannahenden Frühlings, ein wunderbares Buch!
En mi caso, me siento engañada.
El contenido del libro es demasiado teorico-cientifico y nada practico.
Das einzige wofür ich persönlich das Buch gut fand: wenn man eben ganz am Anfang ist, sich für gesunde Ernährung zu interessieren, findet man viele Nahrungsmittel und und welche Wirkung die haben (könnten) in einem Band, es wird einem dadurch einiges an Zeit um sich einzulesen, zu suchen und das relevante von dem Unsinn zu filtern, ersparrt. Die Unmengen an medizinisches "Wissen" könnten einem dabei auch noch ein gutes Gefhl geben.
Oder einem komplett das Interesse für das Buch verderben.


