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Forever Young: The Science of Nutrigenomics for Glowing, Wrinkle-Free Skin and Radiant Health at Every Age Hardcover – September 14, 2010

4.1 4.1 out of 5 stars 167 ratings

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Dr. Perricone’s FOREVER YOUNG makes an extraordinary promise: by following a program designed to decrease wrinkles and dramatically improve the appearance of the skin, the reader is also guaranteed more energy, less fat and an improved mood.  The core of Dr. Perricone’s appeal is his scientific grounding and authority.  In a field notorious for the triumph of style over substance, Dr. Perricone is at the cutting edge of new science which is scientifically proven to work.    At the core of the new book is an exciting new science on skin:  Nutrigenomics and gene expression. With his innovative vision, Dr. Perricone has applied the new science to ease wrinkles, make the skin supple, smooth and glowing.  His prescriptive program will shave years off the reader's appearance and will give the reader more energy.

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Editorial Reviews

From Publishers Weekly

Celebrity dermatologist Perricone (The Perricone Prescription) claims to have the key to blocking age-related illness while achieving youthful skin and energy. Based on nutrigenomics, an emerging field linking nutrition and longevity, his plan claims to activate age-reversing genes and biochemicals with superfoods (e.g., wild salmon, watercress, chia seeds, barley grass, cinnamon, cocoa); supplements (e.g., vitamins K and D, astaxanthin, Pycnogenol); a fat-burning diet with recipes; yoga; and rest. While other recent titles--particularly Michael Roizen and Mehmet Oz's YOU: Staying Young--echo such counsel, Perricone takes a beeline approach, backed by new technologies (Perricone's own Cold Plasma cream) and noninvasive skin treatments (micro-current). A resource list directs readers to Perricone-brand or promoted products (Williams-Sonoma cookbooks, Le Creuset cookware, etc.). Many favorite foods are forbidden in exchange for ageless beauty without chronic dieting and excessive workouts. After a few days free of dietary devils, readers might even embrace Perricone's model of success: Madonna and her salmon retox.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"Dr. Perricone's years of clinical and laboratory research have resulted in technological breakthroughs." --Harry G. Preuss, MD, professor of medicine, Georgetown University

Product details

  • ASIN ‏ : ‎ 1439177341
  • Publisher ‏ : ‎ Atria Books; First Edition (September 14, 2010)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 368 pages
  • ISBN-10 ‏ : ‎ 9781439177341
  • ISBN-13 ‏ : ‎ 978-1439177341
  • Item Weight ‏ : ‎ 1.54 pounds
  • Dimensions ‏ : ‎ 5.75 x 1.25 x 9.5 inches
  • Customer Reviews:
    4.1 4.1 out of 5 stars 167 ratings

About the author

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Nicholas Perricone
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Nicholas Perricone, MD, FACN, is a board certified clinical and research dermatologist. He completed his internship in Pediatrics at Yale Medical School and his Dermatology Residency at Ford Medical Center. Dr. Perricone is regarded as the father of the Inflammation Theory of Ageing. He is the author of the New York Times bestseller The Wrinkle Cure which reached # 1 on both the New York Times and the Los Angeles Times bestseller lists in 2002 with sales of one million copies. Dr. Perricone is certified by the American Board of Dermatology, is a Fellow of the New York Academy of Sciences and a Fellow of the American College of Nutrition. He is the recipient of the 2002 Eli Whitney Award, awarded annually to an outstanding individual for significant contribution to science.

Customer reviews

4.1 out of 5 stars
167 global ratings

Customers say

Customers find the book very informative and say it provides health benefits. They also say eating healthy can improve your skin and help aging. Opinions are mixed on the reading experience, with some finding it fantastic and easy to understand, while others say it's unworthy. Readers also have mixed feelings about the comprehensibility, with others finding it easy to apply to their daily life and others finding the book too detailed for the average person.

AI-generated from the text of customer reviews

16 customers mention "Content"16 positive0 negative

Customers find the book very informative, saying it includes nutritional information that is especially important for the skin. They also say it thoroughly explains healthy living in easy to understand scientific terms. Readers also find the other books of the author very resourceful and informative.

"...in this book, like his other books is easy to understand and apply to your daily life...." Read more

"...book, Forever Young, because I've found his other books to be very resourceful and informative...." Read more

"...He includes nutritional information that is especially important for the skin on the following topics; vitamins B3, C, D, astaxanthin, Green Magma,..." Read more

"The book was good. Contained alot of good info and recipes but was TOO technical. Way too detailed for the average person...." Read more

9 customers mention "Health benefits"9 positive0 negative

Customers find the book's health benefits to be impressive. They mention that eating healthy can improve your skin, and that following the author's advice makes their skin look years younger. They also appreciate the author’s discussion of antioxidants and phytonutrients, which can positively effect gene expression.

"...not only makes your skin look years younger, but really does improve your overall health, helps to keep your blood sugar stable and thereby helps to..." Read more

"...in an ionic form, Dr Perricone's proprietary system increases glycosaminoglycan production by 150%...." Read more

"...My skin looks great!" Read more

"...You look more like 50 maybe" Well, I'll take 50! My skin does look good...." Read more

4 customers mention "Effectiveness"4 positive0 negative

Customers find the book very effective.

"...I am happy to report that the new diet plan he recommends provides excellent results!..." Read more

"...he does mention that eating a small can of anchovies is cheap and very effective...." Read more

"...I found the book informative and useful, there is a good breakdown of information and supplements for skin and foods that enrich your skin and body...." Read more

"...follow, principles are easy to integrate into your life practices, methods work. All said." Read more

16 customers mention "Reading experience"11 positive5 negative

Customers have mixed opinions about the book. Some find it fantastic, good for overall health, vitamins, and recipes, while others say it's an unworthy read.

"The book was good. Contained alot of good info and recipes but was TOO technical. Way too detailed for the average person...." Read more

"Overall it is an interesting book. Zion have read suite a few nitric own books and find something new and interesting in each one...." Read more

"...In the end, this book is a joke, as it contains nothing new...." Read more

"...Good receipes too!!!" Read more

9 customers mention "Comprehensibility"5 positive4 negative

Customers are mixed about the comprehensibility of the book. Some mention it's easy to understand and apply to daily life, while others say it'd be better suited for a professional. They also say the program is sparse and hard to follow.

"...The information in this book, like his other books is easy to understand and apply to your daily life...." Read more

"The book was good. Contained alot of good info and recipes but was TOO technical. Way too detailed for the average person...." Read more

"...All his books are filled with technical explanations and the advice he gives will work if you can stick with it...." Read more

"...out that details on how to implement this "program" are sparse and hard to follow. This is quite true...." Read more

Top reviews from the United States

Reviewed in the United States on October 18, 2010
This latest book by Dr. Perricone lives up to it's title. I've read several of his other books and followed his diet suggestions for about 4 years. His products are expensive, but they work as promised. The information in this book, like his other books is easy to understand and apply to your daily life. Following his advice not only makes your skin look years younger, but really does improve your overall health, helps to keep your blood sugar stable and thereby helps to keep your weight stable. I had oily skin and acne my whole adult life until I started following Dr. Perricone's diet suggestions. I'm now 62 years old and get compliments on my skin on a regular basis. People are shocked when they find out how old I am. I have no wrinkles and my skin even looks good without makeup. This was not the case 5 years ago! I've made Dr. Perricone's suggestions part of my daily life so that I can look and feel good well past 100!
38 people found this helpful
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Reviewed in the United States on October 15, 2010
I pre-ordered Dr. Perricone's newest book, Forever Young, because I've found his other books to be very resourceful and informative. After reading the book i decided to apply some of his recommendations before submitting this review. I am happy to report that the new diet plan he recommends provides excellent results! I will admit that i was a bit apprehensive about using egg whites in my smoothie recipe but i was determined to give it a try. I'm happy to report that it was tasteless and the shake really kept my appetite suppressed! In the first week i lost six pounds which is an excellent incentive to continue on the plan! I like the fact that Dr. Perricone promotes healthy foods and supplements as a way of attaining youth rather than relying on products that could be costly. Anyone can live a younger, healthier lifestyle and turn back the clock by eating the right foods. I would recommend this book to anyone in search of a healthier life style and appearance!
11 people found this helpful
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Reviewed in the United States on September 24, 2010
Dr Perricone finally recommends getting sun exposure in moderation. It's not that he was wrong about UV rays damaging effect on the skin. He and other dermatologists have come to the conclusion that the benefits of vitamin D that your skin produces with sunlight outweighs the negative effects of UV rays. If you take his advice and take astaxanthin or AstaREAL, you will limit the UV damage. Dr Perricone devotes 10 pages of the book to this superb antioxidant. He explains how it provides protection from UV rays and also how it protects against oxidative damage during and after exercise. I thought he would provide information in this section about krill oil as a source of astaxanthin, but instead he writes about his beloved salmon.

The beginning of the book discusses the basic causes of cellular dysfunction, mainly free radicals and inflammation. Dr Perricone presents a few of his novel ideas about delivering glutathione to the inside of the cell and consequently protecting the mitochondria against free radical damage. He covers a new class of mitochondrial antioxidants called SS peptides that are able to penetrate the mitochondrial membrane. He also discusses supplements that most nutrition savvy readers already know about such as; acetyl l-carnitine, alpha-lipoic acid, N-acetylcysteine and Co-Q10. Unfortunately, he does not give any information about CoQ-Quinol.

Chapter 2 Nutrigenomics, is a combination of nutrition and genomics. He explains how antioxidants and phytonutrients can positively effect gene expression. This means that what you eat before your children are conceived can actually effect their genetics. Also included in this chapter are 3 old superfoods; cinnamon, turmeric, and watercress. Other foods given in-depth coverage are; cocoa, chia seeds. and of course salmon. Finally a book that recommends cocoa! According to food chemist Chang Lee, it has 3x more antioxidants than green tea. I mix 1 tsp of Navitas cocoa powder with my coffee. 1/3 g fat and 0 sugar and it's cheap!

Chapter 3 is about losing fat and preserving muscle. Dr Perricone presents his Metabolic Miracle diet which is designed to burn fat and preserve muscle. The idea is to slow the process of age-related muscle loss. Also in this chapter are a few paragraphs on growth hormone and DHEA. He is not a fan of exogenous GH and he cites some negative side effects in a study, although he does not give the details. He is more optimistic about growth hormone-releasing hormones. Not mentioned in this book is a promising new drug called MK-677. Since GH and testosterone levels drop significantly with age, I feel that this section warranted more information. This is more than a quality of life issue because the myocardium in the heart is composed of muscle. Keep in mind that Dr Perricone is out of his area of expertise here. Dr Di Pasquale and Dr Michael Colgan are the authors I go to for information on anabolic hormones and muscular nutrition.

Chapter 4 is about the repair and rejuvenation of the skin. Dr Perricone explains his ionic suspension carrier sysem that is capable of delivering charged particles to the skin. By delivering vital nutrients to the skin in an ionic form, Dr Perricone's proprietary system increases glycosaminoglycan production by 150%. Microcurrent treatment is another topical treatment for skin that is covered in great detail. He includes nutritional information that is especially important for the skin on the following topics; vitamins B3, C, D, astaxanthin, Green Magma, mushrooms, and of course salmon. I was pleasantly surprised at the price of astaxanthin at Amazon and other sites, less than $10 for 60 caps.

Chapter 5 is devoted entirely to bone health and he gives a wealth of information on calcium, magnesium, vitamin D, and vitamins K1 and K2. Since these minerals and vitamins are important for everyone, this chapter is not just for women or the elderly.

Chapter 6 is a short chapter about menopause. He emphasizes the importance of phytoestrogens and discusses soy, flaxseeds, and chia seeds. Dr Perricone cites an interesting study on fish oil for treating hot flashes.

Chapter 7 is all about yoga. This chapter contains 40 pages of yoga diagrams. I would rather have seen these pages devoted to something else. I take a sauna to relax and according to some studies is a way of detoxifying. According to our government, sauna therapy increases BH4 synthesis and heat shock protein hsp90. Maybe I'll practice yoga in the sauna and get the benefits of both.

U.S library of Medicine:
"There is a large and rapidly increasing number of diseases that are associated with BH4 depletion and these may be candidates for sauna therapy. Such diseases as hypertension, vascular endothelial dysfunction, multiple chemical sensitivity and heart failure are thought to be helped by sauna therapy and chronic fatigue syndrome and fibromyalgia may also be helped and there are others that may be good candidates for sauna therapy."

Chapter 8 covers foods to improve libido, various recipes, and you guessed it, salmon.

Final Thoughts:

If you want to improve your skin or learn the theory behind how phytonutrients work, this book is for you. If you are just looking for a diet book you may be a little disappointed.

Will you live beyond the maximum life span of 120 by eating these superfoods? No, we are not there yet. But, you will dramatically improve your chances of living beyond the average life span. Here is the evidence:

Kuna Indians traditionally drink 3-4 cups of cocoa per day. For Kuna Indians, high blood pressure and heart disease are rare.

In India where they consume large amounts of curry containing turmeric they have the lowest Alzheimer's rate in the world.

In Japan where they consume large amounts of green tea they have one of lowest cancer rates even though 1 out of 3 people smokes. BTW, green and white teas are antimutagens in addition to being antioxidants.

In Greenland where the Eskimos eat their traditional fish diet, type 2 diabetes is almost nonexistent. Among those that have converted to a western diet the rate has sky rocketed.
125 people found this helpful
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Reviewed in the United States on October 21, 2010
The book was good. Contained alot of good info and recipes but was TOO technical. Way too detailed for the average person. The ideas were great but should have been more Consumer friendly. Written on too much of a professional level.
6 people found this helpful
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Reviewed in the United States on August 16, 2018
I liked this book, but his first book about looking younger, "The Wrinkle Cure," was the best. All his books are filled with technical explanations and the advice he gives will work if you can stick with it. People complain his diet is expensive and, at first, it is. But then your appetite fades and you don't eat as much salmon, saving yourself some money. Plus, he does mention that eating a small can of anchovies is cheap and very effective. Although not appetizing, I eat a can three to four times a week, each costing $1.89. My skin looks great!
11 people found this helpful
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Reviewed in the United States on June 1, 2014
I read this book when it first came out and found it to be thought-provoking, but difficult to adhere to because of the lack of availability of the vitamins and nutrients Dr. Perricone advocates. Several years later, with a glut of research to support his then outrageous and preposterous claims, health food stores, vitamin shops and even Walmart carry a wide range of products that support his theories.
Having more or less followed his recommendations for about eight years myself, I constantly hear comments like, "You can't possibly be 66! You look more like 50 maybe" Well, I'll take 50! My skin does look good. But more than that, his diet recommendation is also anti-inflamatory, which certainly helps with the pain of auto-immune disorders like arthritis and fibromyalgia.

If you are interested in improving your all-over health, give this book a read.
15 people found this helpful
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Top reviews from other countries

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Amazon Customer
5.0 out of 5 stars GREAT BOOK -
Reviewed in the United Kingdom on September 18, 2023
Great book - generous information - Thanks. Arrived quickly
Meyer, Edith
5.0 out of 5 stars Nicht nur für eine strahlend gesunde Haut
Reviewed in Germany on February 3, 2015
Das Buch des Dermatologen beschreibt in gut verständlicher Sprache, dass es entzündungsgenerierende Faktoren,
meistens Nahrungsmittel und Gewohnheiten im Lebensstil, sind, die das Altern beschleunigen. Er vergleicht das Altern mit einer schweren Sepsis infolge Trauma, und stellt fest, dass beide dieselben innermedizinischen Ursachen haben.
Er beschreibt, welche Nahrungsmittel anti-inflammatorisch wirken, und macht auch den nicht-medizinisch gebildeten Leser glücklich darüber, dass das Altern hinausgezögert werden kann mit der richtigen Nahrungsmittel-Auswahl und einem gesunden Lebensstil. Acht Kapitel voller Wissenswürdigkeiten, die ich innert zwei Tagen gelesen habe. Das Buch enthält am Ende ein Stichwortverzeichnis und eine lange Liste von Bezugsquellen der Produkte, die er nennt.
Ich empfehle das Buch eher nicht den Medizinern, die vieles wissen über "silent Inflammations", wohl aber allen, die sich dafür interessieren, Gewicht ab zu nehmen und motiviert werden für den besten Lebensstil. Auch für den Glückssucher, der etwas machen möchte für sichselbst während des herannahenden Frühlings, ein wunderbares Buch!
Maria Luisa Torres
1.0 out of 5 stars cliente de amazon decepcionada
Reviewed in Spain on November 8, 2014
Decepcionante! En la pagina de amazon no especifican que esta es la version kindle y ademas al hacer un solo click, ya lo has pagado y esta terminada la transaccion. Deberian incluir varios pasos en el proceso de compra, como se ha hecho siempre.
En mi caso, me siento engañada.
El contenido del libro es demasiado teorico-cientifico y nada practico.
Ms La
5.0 out of 5 stars You really are what you eat!
Reviewed in the United Kingdom on July 3, 2016
I'm already a huge fan of Dr Perricone, having read all of his other books. This book is another star! It will change the way you think about the foods you eat and gives you a wealth of information about the benefits of certain foods and how they can help us stay fit, healthy and well as we age, as well as the impact this has on how our skin ages. Sometimes 'the science bit' can be a bit mind boggling, but stick with it because it all makes a lot of sense. I wish I'd had this information at my finger tips 10 years ago. Highly recommend this and all his other books.
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Savoya
1.0 out of 5 stars der Beigeschmack: Algemeingültiges im besten Hollywood-Marketing
Reviewed in Germany on January 12, 2015
Wenn man sich für gesunde Ernährung und Fittnes interessiet, wird man hier kein neues Wissen erwerben (abgesehen von dem schwierig verdaubaren, manchmal stark Pseude-Medizinisches, Geschwätz, dessen referenzen oft unmöglich zurück zu verfolgen sind und einem Laie nur das Gefühl von "medizinisch begründet" vermitteln sollen). Unglaublich viel von anderen Authoren abgekuckt und als eigene bahnbrechende Entdeckung verkauft (sehr serh amerikanisch im Styl, muss man mögen).

Das einzige wofür ich persönlich das Buch gut fand: wenn man eben ganz am Anfang ist, sich für gesunde Ernährung zu interessieren, findet man viele Nahrungsmittel und und welche Wirkung die haben (könnten) in einem Band, es wird einem dadurch einiges an Zeit um sich einzulesen, zu suchen und das relevante von dem Unsinn zu filtern, ersparrt. Die Unmengen an medizinisches "Wissen" könnten einem dabei auch noch ein gutes Gefhl geben.

Oder einem komplett das Interesse für das Buch verderben.
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