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Fix-It and Forget-It Lightly Revised & Updated: 600 Healthy, Low-Fat Recipes For Your Slow Cooker (Fix-It and Enjoy-It!) Paperback – April 1, 2011
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From the Back Cover
By New York Times bestselling author Phyllis Pellman Good
This volume in the best-selling Fix-It and Forget-It tradition gives you more than 500 new and revised recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime.
With each recipe in Fix-It and Forget-It Lightly comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Top Customer Reviews
The soup section is the largest section, and there are over twenty-five versions of chili. Desserts feature fruit, rice pudding, and bread pudding, but there is one Hot Fudge Cake resembling the standard "Denver Chocolate Pudding Cake," which quickly converts this delicious baked recipe to the slow cooker.
The primary value of this cookbook is that it shows easy adaptations of standard recipes, so if you have favorite recipes and need to adapt them, this offers some good alternatives. Most of the recipes are light on herbs and spices, and adding them or increasing the amounts greatly improves the low salt versions of these recipes. The chicken recipes are particularly good, with a Dill-Lemon Chicken, a Twenty-Clove (Garlic) Chicken, and a Southwestern Chicken which are delicious, though there is a significant loss of texture to the meat when skinless, boneless chicken is used in place of chicken breasts with bones and skin.Read more ›
Most Recent Customer Reviews
I am pretty disappointed in this cookbook. I'm not really sure why it is rated so well. It has a lot of recipes that call for condensed soup and other ingredients that I wouldn't... Read morePublished 1 month ago by Laurel M.
Gave this as a gift to my sis-in-law and she loves it! She's tried a lot of recipes in the book and everything tastes good! Read morePublished 2 months ago by Amazon Customer
Not a fan of this cookbook. I've made about two weeks worth of recipes and each day I'm hopeful that it will be good. Read morePublished 4 months ago by Amanda
It is an OK book...the first recipe I tried wad too much food for the recommended size of the slow-cooker and did not come out very good. Read morePublished 4 months ago by Laura E. Flynn