Forks Over Knives
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What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.
Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country's three leading causes of death, even though billions are spent each year to "battle" these very conditions. Millions suffer from a host of other degenerative diseases.
Could it be there's a single solution to all of these problems? A solution so comprehensive but so utterly straightforward, that it's mind-boggling that more of us haven't taken it seriously?
FORKS OVER KNIVES
examines the profound claim that most, if not all, of the so-called "diseases of affluence" that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
Dr. Campbell, a nutritional scientist at Cornell University, was concerned in the late 1960's with producing "high quality" animal protein to bring to the poor and malnourished areas of the third world. While in the Philippines, he made a life-changing discovery: the country's wealthier children, who were consuming relatively high amounts of animal-based foods, were much more likely to get liver cancer. Dr. Esselstyn, a top surgeon and head of the Breast Cancer Task Force at the world-renowned Cleveland Clinic, found that many of the diseases he routinely treated were virtually unknown in parts of the world where animal-based foods were rarely consumed.
These discoveries inspired Campbell and Esselstyn, who didn't know each other yet, to conduct several groundbreaking studies. One of them took place in China and is still among the most comprehensive health-related investigations ever undertaken. Their research led them to a startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented - and in many cases reversed - by adopting a whole foods, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. The filmmakers travel with Drs. Campbell and Esselstyn on their separate but similar paths, from their childhood farms where they both produced "nature's perfect food"; to China and Cleveland, where they explored ideas that challenged the established thinking and shook their own core beliefs.
The idea of food as medicine is put to the test. Throughout the film, cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole foods plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
FORKS OVER KNIVES utilizes state of the art 3-D graphics and rare archival footage. The film features leading experts on health, examines the question "why we don't know", and tackles the issue of diet and disease in a way that will have people talking for years.
FORKS OVER KNIVES was filmed all over the U.S., in Canada and China.
DVD INCLUDES CLOSED CAPTIONING, AND ENGLISH AND SPANISH SUBTITLES
"Convincing, Radical and Politically Volatile." --John Anderson, Variety
"Great Movie." --Mark Bittman, New York Times Columnist
"A Great Film." --Sanjay Gupta, MD, CNN chief medical correspondent
Top Customer Reviews
My resting blood pressure (BP) is now in the normal range without meds (typically about 115/70, down from mid 180s/80), no thanks to my cardiologist who was perfectly happy to keep me on three BP medications indefinitely. My weight is now about 170 lbs, down from over 400 lbs. My heart ejection fraction is now in the mid 60s, up from 42 when I went into the hospital. I can now walk an aerobic 5 miles without breathing hard. My total cholesterol is about 120 with the LDL about 90 and the HDL about 35.
This movie is one everyone should see. If you let it, it will change your life.
After my heart attack, my doctors said nothing to me about diet. In fact, later after learning about the work of Campbell and Esselstyn (featured in this movie), I asked my doctor how much time they spent in medical school learning the relationship between nutrition and health. His answer - none! If you see this movie, you will know more about the affect of nutrition on health than my doctor, and perhaps more than your doctor too. See this movie.
I applaud everyone involved in making this movie. It is based on scientific research, yet made understandable to all of us, with personal stories included that make it easy to relate. I saw this movie in the theater. I can't wait for the DVD to come out so I can give copies to all my family, friends, and all the others in my life that I don't want to suddenly die needlessly.
By the way, after a year and a half of adhering to the advice of Esslestyn, Campbell, McDougall, and others, I've eliminated my heart medications including the damaging statins, while still reducing my total cholesterol level to 160. I've lost weight, my blood sugar is down, my blood pressure is good, and I'm able to run two miles every day.Read more ›
This movie is POSITIVE, ACCURATE, and HOPEFUL. It is the perfect introduction to the concept of plant-based nutrition, and it offers very attainable role models in the patients to empower people to take their health into their own hands.
There are no segments of tortured animals - just wonderful information, top athletes, and people reversing their chronic disease.
Everyone needs to see this movie!!!!!
Most Recent Customer Reviews
The best documentary on nutrition and health. A film that can REALLY save many lives!Published 1 day ago by Joan
Excellent resource filled with delicious recipes for healthy plant based eating!Published 2 days ago by Susan G.
Ordered the book and will start on Monday! Cheers to good health!Published 3 days ago by LouAnne Berg
This video was quite eye opening. I never knew you could cure so many ailments just by eating the correct foods.Published 6 days ago by Cheryl Compton