Buying Options

Digital List Price: $14.95
Kindle Price: $7.47

Save $8.48 (53%)

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

You've subscribed to Forks Over Knives! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

Buy for others

Give as a gift or purchase for a team or group.Learn more

Buying and sending eBooks to others

Select quantity
Buy and send eBooks
Recipients can read on any device

Additional gift options are available when buying one eBook at a time.  Learn more

These ebooks can only be redeemed by recipients in the US. Redemption links and eBooks cannot be resold.

Quantity: 
This item has a maximum order quantity limit.

Deliver to your Kindle or other device

<Embed>
Kindle App Ad
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Forks Over Knives: The Plant-Based Way to Health by [Gene Stone, T. Colin Campbell, Caldwell B. Esselstyn]
Audible Sample
Playing...
Loading...
Paused

Follow the Authors

Something went wrong. Please try your request again later.


Forks Over Knives: The Plant-Based Way to Health Kindle Edition

4.5 out of 5 stars 2,272 ratings
Part of: Forks Over Knives (2 Books)

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
$7.47

Go ahead, give a gift card

Books In This Series (2 Books)

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton
Amazon Business: Make the most of your Amazon Business account with exclusive tools and savings. Login nowBusiness Prime : For Fast, FREE shipping, premium procurement benefits, and member-only offers on Amazon Business. Try Business Prime free.

Editorial Reviews

Review

“A great resource for folks toying with the idea of transitioning to vegetarianism.”
—Carolyn Scott-Hamilton, in VegNews

“[A]n invaluable reference for anyone who still doesn’t believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended.”
This Dish is Veg 
--This text refers to an alternate kindle_edition edition.

About the Author

Gene Stone (genestone.com) is a former Peace Corps volunteer, journalist, and book, magazine, and newspaper editor, and is a New York Times bestselling author. He has written, co-written, or ghostwritten more than 45 books on a wide variety of subjects, but for the last decade he has concentrated on plant-based diets and their relationship to health, animal protection, and the environment. Among these books are Forks Over Knives, How Not to Die, Animalkind, The Engine 2 Diet, Living the Farm Sanctuary Life, Rescue Dogs, Mercy for Animals, and Eat for the Planet.
 

--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN : B005ARRA9W
  • Publisher : The Experiment; Illustrated edition (June 28, 2011)
  • Publication date : June 28, 2011
  • Language : English
  • File size : 2630 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 226 pages
  • Lending : Not Enabled
  • Customer Reviews:
    4.5 out of 5 stars 2,272 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
2,272 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on August 1, 2018
Verified Purchase
52 people found this helpful
Report abuse
Reviewed in the United States on September 27, 2015
Verified Purchase
143 people found this helpful
Report abuse
Reviewed in the United States on August 26, 2017
Verified Purchase
43 people found this helpful
Report abuse
Reviewed in the United States on April 26, 2018
Verified Purchase
32 people found this helpful
Report abuse
Reviewed in the United States on October 12, 2017
Verified Purchase
25 people found this helpful
Report abuse
Reviewed in the United States on April 12, 2017
Verified Purchase
25 people found this helpful
Report abuse
Reviewed in the United States on November 7, 2019
Verified Purchase
4 people found this helpful
Report abuse

Top reviews from other countries

Catherine A. Evans
3.0 out of 5 stars no photos
Reviewed in the United Kingdom on May 28, 2020
Verified Purchase
Customer image
3.0 out of 5 stars no photos
Reviewed in the United Kingdom on May 28, 2020
Very American centric, but in fairness I knew it would be. Just remember noodles = pasta/lasagne sheets, something called Nayonaise which is very difficult to get here, and the usual Tex Mex stuff they love over there, but veganised. Most of the recipes are easy, but - and for me this is big - NO PHOTOS. That's right, none at all - except of some important people in the 'Forks over Knives' world. So you have to use your imagination or go online to get an idea of what the recipes look like beforehand.
Images in this review
Customer image
Customer image
6 people found this helpful
Report abuse
Valerie
5.0 out of 5 stars Invaluable advice/facts
Reviewed in the United Kingdom on October 15, 2019
Verified Purchase
3 people found this helpful
Report abuse
Jane
5.0 out of 5 stars Important information for health.
Reviewed in the United Kingdom on May 21, 2017
Verified Purchase
10 people found this helpful
Report abuse
C. Smith
1.0 out of 5 stars Very disappointing
Reviewed in the United Kingdom on November 30, 2019
Verified Purchase
One person found this helpful
Report abuse
Chris F
5.0 out of 5 stars A quick, simple introduction to veganism!
Reviewed in the United Kingdom on September 19, 2014
Verified Purchase
14 people found this helpful
Report abuse