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Forks Over Knives: The Plant-Based Way to Health Kindle Edition

4.5 out of 5 stars 871 customer reviews

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews

Review

“A great resource for folks toying with the idea of transitioning to vegetarianism.”
—Carolyn Scott-Hamilton, in VegNews

“[A]n invaluable reference for anyone who still doesn’t believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended.”
This Dish is Veg 

About the Author

Gene Stone is a writer, journalist, and former Peace Corps volunteer. He is the co-author, most recently, of The New York Times bestseller, The Engine 2 Diet, and his articles and columns have appeared in New York, Esquire, Vogue, Elle, GQ, and The Huffington Post. He lives in New York City and is a vegan (secret #17). His website is www.secretsofpeople.com.


Product details

  • File Size: 3854 KB
  • Print Length: 224 pages
  • Publisher: The Experiment; 1 edition (June 28, 2011)
  • Publication Date: June 28, 2011
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B005ARRA9W
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #29,098 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Rated by customers interested in
Diet
3.9 out of 5 stars
3.9 out of 5 stars
Vegan Cooking
4.5 out of 5 stars
4.5 out of 5 stars

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