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The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers Hardcover – October 29, 2013
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All in all, this is a useful, tantalizingly good book you'll turn to whenever you want good old-fashioned American cooking. (Cookbook Digest)
Take a fresh look at what you put on the table with 100 accessible farm-to-fork recipes from one of D.C.'s most popular and sustainable restaurants. (Ocean City Sentinel)
About the Author
Founding Farmers is one of the country’s leading restaurants to offer farm-inspired American true food and drink in a modern, casual, and eco-friendly setting. A collective of more than 42,000 American family farmers––the North Dakota Farmers Union––owns their two restaurants, which source their fresh products from family farms, ranches, and fisheries from across the United States.
Washington D.C.-based writer Nevin Martell contributes regularly to the Washington Post Express, Washingtonian, Capitol File, Washington City Paper, Washington Flyer, Bethesda, Arlington, Cheese Connoisseur, Plate, and Restaurant Management. His online contributions include the Washington Post’s All You Can Eat blog, CityEats’ Plate blog, and Eater DC.
Top customer reviews
The Kindle version is a match to the hardcover, with one huge exception: there is no table of contents in the digital version. Having to manually swipe through each of 230+ pages is MADDENING. Would be infinitely more useful Kindle book with a table of contents so that I didn't have to hunt for ten minutes to find the right recipe!