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Four Fish: The Future of the Last Wild Food MP3 CD – Audiobook, May 31, 2011

4.6 out of 5 stars 217 ratings

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Editorial Reviews

About the Author

Paul Greenberg is a writer with over 20 years of experience reporting on fish and ocean issues. His numerous opinion pieces, essays and articles on fishing and aquaculture have been published in The New York Times Opinion Page, The New York Times Magazine, GQ, The Boston Globe Sunday Ideas Section, and The New England Fisherman. His 2005 New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' "Bert Greene Award" for excellence in food writing. Four Fish is his first non-fiction book.

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
217 customer ratings
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Reviewed in the United States on March 6, 2017
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Top international reviews

eztigrrrr
5.0 out of 5 stars A fascinating, important and very readable book
Reviewed in the United Kingdom on October 28, 2010
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7 people found this helpful
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Matthew Hosier
4.0 out of 5 stars Fish for thought
Reviewed in the United Kingdom on April 17, 2012
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Gaucher
5.0 out of 5 stars Some rays of light despite our gloomy predicament
Reviewed in the United Kingdom on October 9, 2016
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Stu McGru
5.0 out of 5 stars A great read
Reviewed in the United Kingdom on October 4, 2010
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ferguson 365
5.0 out of 5 stars An excellent education - thank you!
Reviewed in the United Kingdom on September 10, 2018
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Mr Howard N Fairman
5.0 out of 5 stars 4 Fish Review
Reviewed in the United Kingdom on May 19, 2013
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A. Volk
5.0 out of 5 stars Interesting look at your dinner
Reviewed in Canada on December 26, 2010
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6 people found this helpful
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Tiny Wings
5.0 out of 5 stars Ein Muss für jeden Fisch- und Meeresliebhaber
Reviewed in Germany on September 10, 2012
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Carolina Arruda Freire
5.0 out of 5 stars Para quem se importa com os oceanos
Reviewed in Brazil on November 5, 2017
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AngrySquid
5.0 out of 5 stars Do you like reading? Do you give two $#
Reviewed in Canada on June 1, 2016
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Peter NS,CA
5.0 out of 5 stars Five Stars
Reviewed in Canada on October 16, 2017
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