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Fox Run Tart Tamper, Wood
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| Brand | Fox Run |
| Item Dimensions LxWxH | 1.75 x 1.75 x 6 inches |
| Unit Count | 1.0 Count |
About this item
- DURABLE DOUGH MOLD: Made from natural rubber wood, sure to last you many years to come.
- CRAFT TASTY TARTS: Use this tart tamper to mold your pastry dough into beautiful and classy molds. Also great for muffins, cheesecakes, and more.
- MULTIFUNCTIONAL: In addition to pastries and desserts, you can also use it to indent your burgers to keep them from doming up. Get creative!
- EASY MAINTENANCE: All you need to do is hand wash and dry thoroughly.
- MEASUREMENTS: This tamper weighs 1.7 ounces and has dimensions of 1.75 x 1.75 x 6 inches.
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From the brand
Fox Run Brands
Culinary tools for every kitchen. This inspired line melds color and whimsical into kitchen accessories without sacrificing function!
From the manufacturer
About Us
Fox Run is a supplier of everyday, special occasion and holiday baking accessories. Founded as a domestic cookie cutter manufacturer 40 years ago, Fox Run is now a supplier to independents across North America with our broad range of hard to find kitchen gadgets.
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|---|---|---|---|---|---|---|
| Customer Rating | 4.7 out of 5 stars (2823) | 4.7 out of 5 stars (959) | 4.8 out of 5 stars (2654) | 4.6 out of 5 stars (919) | 4.6 out of 5 stars (233) | 4.6 out of 5 stars (88) |
| Price | $8.21$8.21 | $7.00$7.00 | $14.99$14.99 | $9.49$9.49 | $23.89$23.89 | $11.99$11.99 |
| Shipping | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime |
| Sold By | Amazon.com | Amazon.com | SOLIGT | The Home Kitchen Baking | Amazon.com | Dupiulk |
| Color | Natural | Brown | wood | Tart Tamper Pastry Tamper Mini | Mini Cheesecake Pan | Wooden |
| Material | Wood | Wood | Beechwood | Wood | Stainless Steel | Wooden |
Product Description
Want beautifully shaped tart shells easier, quicker, and with no mess? Utilize this convenient Tart Tamper for perfectly formed pastries! Made of durable, natural rubber wood, this tamper features two differently sized ends, making it suitable for a range of needs, including working in mini cupcake pans. To use, simply place a small amount of dough in the tart tin, dust end of the tamper with flour, and push dough down while turning the tamper slightly. You're left with a fabulous tart dough shell to fill with chocolate, fruit and other delicious fillings. This traditional tool can also be used to indent your burgers to keep them from doming up while grilling. Keep your fingers out of the dough and cut prep time in half!
Product information
| Product Dimensions | 1.75 x 1.75 x 6 inches |
|---|---|
| Item Weight | 1.7 ounces |
| Manufacturer | Fox Run Craftsmen |
| ASIN | B0000VLPBC |
| Domestic Shipping | Item can be shipped within U.S. |
| International Shipping | This item can be shipped to select countries outside of the U.S. Learn More |
| Country of Origin | China |
| Item model number | 4146 |
| Customer Reviews |
4.7 out of 5 stars |
| Best Sellers Rank | #61,321 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #152 in Baking & Pastry Utensils #207 in Espresso Machine Accessories |
| Is Discontinued By Manufacturer | No |
| Date First Available | October 8, 2007 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
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Learn more how customers reviews work on AmazonReviewed in the United States on May 15, 2018
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>.. To fix the problems, rub water over the whole tool. This raises the soft grain when the tool dries. Sand with medium and fine sandpaper, or fingernail sanders (spongy rectangles). Repeat if you're a detailed person. Wipe with damp cloth to get the sanded wood off the tool.
>.. The edges of the two ends will still have gaps and some checks. And the progression from center to edge is mostly full of gaps as the fibers are cut to make the transition to the edges. To fill the gaps, holes, and checks, i recommend CA Glue, medium density. This is also known as super glue. Wearing gloves, apply the glue to all the rough, open areas. the medium density glue will flow into the wood itself, and fill the gaps. Do one end at a time to give you a way to put it down and NOT glue it to that surface. Cap the glue. if you add accelerator it will dry faster, but it is not required.
>.. Repeat for the other side once it is dry.
>.. Then, once both sides are dry, sand smooth. The glue dries clear, and will look like the wood, for the most part. Sanding will make everything as smooth as plastic or metal that was injection molded. leave the center wood alone, as it is good to have a bit of a grip on things. Coat the whole piece in mineral oil to seal any open wood.
... TOO MUCH WORK? Then buy a different model. This one BELONGS to you, because you worked on it.
Some people complain that it sticks, but I dip it in flour before pressing each tartlet shell, and it works fine. I get the best results by making sure it is centered, making a light indention, then pushing slowly forcing the sides to form.
It sure saves a lot of time compared to trying to form each shell with my fingers.
It says it is for pastry, but I figured it would work fine for my low carb sausage and egg muffins.
I was pushing the sausage down in with my fingers, but thought this would work better.
Well, yes and no!
It works great to spread out the sausage into a cup shape in the tins.
BUT - meat sticks to the wood. Not sure if it sticks to pastry or not.
I tried greasing it, tried spraying it with pam, but it still stuck to the meat.
It still cut my time in making them in half, so all in all, I am glad I bought it.
Reviewed in the United States on May 15, 2018
It says it is for pastry, but I figured it would work fine for my low carb sausage and egg muffins.
I was pushing the sausage down in with my fingers, but thought this would work better.
Well, yes and no!
It works great to spread out the sausage into a cup shape in the tins.
BUT - meat sticks to the wood. Not sure if it sticks to pastry or not.
I tried greasing it, tried spraying it with pam, but it still stuck to the meat.
It still cut my time in making them in half, so all in all, I am glad I bought it.
DO NOT wash this dowel in your dish washer, otherwise You Will ruin it. Just wipe it with a paper towel. If you need to wash it then do so by hand, and apply another coat of oil then flour.
Have a Nice Day!



















