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Fox Run 4050 Marble Rolling Pin and Base, White
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- 10" long barrel, 18" total length with handles
- Made of 100% Marble - a natural elegant stone with unique patterns and colorations. Due to natural variations in the marble, color may differ slightly from the images.
- Cool and smooth surface with natural non-stick properties
- Includes comfortable wood handles and resting base
- Features nylon ball bearings for very smooth rolling
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From the manufacturer
Fox Run's Marble Pastry Boards are sourced from high quality marble. Marble is valued for is contrasting veins of color which add an elegant touch to any kitchen. Additionally, it does not absorb any moisture, fats or odors from food.
Keep Dough Cool
Pastry chefs have long valued marble for its natural ability to stay cooler than room temperature and use it to roll out pastry, cookie dough and even pizza dough! A chilled marble surface keeps dough from sticking and ensures the butter or fat in pastry stays cool. For best results, refrigerate the Marble rolling pin for 15-30 minutes prior to use.
No-Slip Rubber Matts
Rubber feet keep the board in place on countertops.
Easy to Clean
Cleaning is a breeze - simply wash with warm soapy water and pat dry.
Doubles as Serving Board
Given the beautiful contrast in the marble, these boards stand out on countertops and double as a beautiful serving piece.
Enjoy baking cookies or rolling out your own pizza dough with the family? Then bring some ease to your baking with this White Marble Rolling Pin! The rolling pin is 10" long, has nylon ball bearings for a smooth rolling, wooden handles for easy grip, and a wooden base for rest. The marble helps keep the dough cool while rolling, and its natural non-stick properties keep dough from clinging. Even the toughest doughs are flattened easily and effortlessly. Let the smoothness and heft of this rolling pin do the hard work for you!
Top customer reviews
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Honestly, I didn't know a rolling pin could be so awesome. I LOVE the weight of it, and love putting it in my freezer before rolling out cookies or pie crust. It gets, and stays, very cold, which makes for flakey pie crusts and great cut-out cookies that don't spread.
The real proof of durability came when I needed ground pecans for an awesome new cookie recipe I was trying. (Type hedgehog cookies into a search engine and look for the chocolate pecan ones--thank me later.) Well, I just bought a house and was not willing to go buy a food processor/blender to grind them. I put them in a freezer bag and took my new rolling pin to them. Five minutes later? Boom! Ground pecans!
Oh rolling pin, baby, I think I love you.
I'm still using this slicer. I run it through the dish washer after each use, and I've only had to replace the wire blade once. I've had to tighten it up a few times, but this has held up very, very well...and, I purchased some of the big blocks of CostCo cheese, and this works fine to cut them!
Forget what you read before this review. Here are the facts:
1. The slot for the wire is nicely tapered, which seems to help a LOT compared to other versions I've used
2. Wire is really tight, which let's it cut quickly and cleanly
3. Marble is super-easy to clean. I'll never use a wood one again.
4. MOST IMPORTANT: The pivot for the handle is in the perfect spot. Allows maximum leverage of the wire against the cheese. You don't have to horse the handle and wire through your cheese
One caveat: If you are buying those GIANT blocks of CostCo cheese previous reviewers have discussed, don't complain that this mini-slicer doesn't work for you. Spend more money and get a much larger slicer. You don't buy a Honda Civic and complain that you can't fit a 4' X 8' sheet of plywood in the trunk, do you?
This is the best tool for the job, assuming you are cutting normal pieces of cheese (and not pieces to cover an entire slice of bread)...
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Thanks so much