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The Foxfire Book of Appalachian Cookery Paperback – October 31, 1992
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From the Inside Flap
More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by Foxfire students, this engaging volume evokes the foodways of a southern Appalachian community.
About the Author
Linda Garland Page, one of the original Foxfire students, is former director of the Foxfire Press.
Recognized as one of America's foremost educators, Eliot Wigginton founded the Foxfire program in Rabun Gap, Georgia.
Top customer reviews
This book is about as good as it gets. I grew up in a small town in the Shenandoah Valley of Virginia and at least three quarters of the recipes and stories reminded me of my Grandmas both paternal and maternal. Thanks for taking me back.