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HIC Crepe Pan, Blue Steel, Made in France, 6.5-Inch Cooking Surface, 8-Inches Rim to Rim

4.0 out of 5 stars 287 customer reviews
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7.78 Inch
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  • Easy handling and ergonomic grip
  • Blue colour of steel due to a surface thermal treatment Temporary protection against oxidation No coating
  • Natural non-stick properties Heats up quickly Uniform diffusion of heat Maillard reaction and caramelization of juices Season before first use Gradual seasoning
  • Preheat using oil or butter Seasoning before first use
  • Care Deglaze and rinse with warm water dry and oil lightly store in a dry place Do not use detergents or put in the dishwasher
  • Glass cooktops not recommended Suitable for induction only at moderate temperatures

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  • HIC Crepe Pan, Blue Steel, Made in France, 6.5-Inch Cooking Surface, 8-Inches Rim to Rim
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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (287) 4 out of 5 stars (11) 4 out of 5 stars (196) 4 out of 5 stars (73) 4 out of 5 stars (42) 4 out of 5 stars (62)
Price $19.95 $36.39 $12.95 $21.95 $31.89 $16.90
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com MyCuisina Amazon.com Amazon.com E-discounted Amazon.com
Color Gray Black Nonstick Black Steel Brown Black
Item Dimensions 15 x 8 x 3 in 8.7 x 5.91 x 2.09 in 15.5 x 9.5 x 5 in 17.5 x 8.6 x 0.75 in 18 x 10.25 x 1 in
Material Type Steel Nonstick-Coating Steel Forged Aluminum Aluminum
Size 7.78 Inch 8.7 Inch 9.5 Inch 8.75 Inch 9.5-Inch 10.25"

Product description

Size:7.78 Inch

HIC’s French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that’s easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes. With a cooking surface of 6.5-inches and overall surface of 8-inches, rim to rim, its shallow depth and flared sides allow delicate foods to be flipped and plated effortless without them breaking apart, from crepes to fluffy pancakes and fried eggs. It works equally well for braising meat, poultry, and fish. A great addition to cooking tools for easy, professional-style cooking in the home kitchen. To season before first use, simply wash in hot, soapy water and scrub with a stiffer brush to remove protective wax coating. Dry thoroughly. Add enough cooking oil to cover the bottom of the pan and heat it over medium flame until smoke appears. Carefully discard the oil and wipe the pan with a paper towel. Voila, the pan is now seasoned and ready for use. To clean after each use, hand wash under hot water with a gentle sponge. Always dry thoroughly. Do not use soap, clean in the dishwasher, or scrub with abrasives, as these will spoil the natural patina buildup and its non-stick quality. Never soak the pan, as it could rust. Should rust occur, simply scrub rust away and repeat the seasoning process. Made in France from blue steel.


Product information

Size:7.78 Inch

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February 14, 2011
Size: 9.5 Inch|Verified Purchase
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December 30, 2014
Size: 9.5 Inch|Verified Purchase
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May 20, 2016
Size: 9.5 Inch|Verified Purchase
7 people found this helpful
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May 27, 2017
Size: 7.78 Inch|Verified Purchase
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