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Frank's RedHot Original Cayenne Pepper Sauce, 1 Gal
- Frank's RedHot Original Cayenne Pepper Sauce is crafted with 5 simple ingredients
- Crafted from real, select, aged red cayenne peppers, Frank's RedHot Original Cayenne Pepper Sauce delivers The Perfect Blend of Flavor and Heat every time
- Dairy free, vegetarian, kosher, free from high fructose corn syrup and does not have any gluten containing ingredients
- The 1 gallon plastic jug is ready to use, shelf stable and adds flavorful heat to any recipe – entrees, sides, snacks, small plates, bar bites, beverages and so much more
- Frank's RedHot Original Cayenne Pepper Sauce is the #1 hot sauce brand in America making it your patrons favorite hot sauce brand and literally they ‘Put that Splat on everything’
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From the manufacturer
With a wide variety of sauces from the #1 original to the on-trend Stinging Honey Garlic, Frank's RedHot has all the flavors you need to make your operation the go-to on game day!
BRAND WITH PERSONALITY
Frank's RedHot has a fun and irreverent personality that is memorable and engaging. Patrons love that Frank's brings the flavor and the fun.
Some brands have fans, Frank's RedHot has fanatics. Frank's RedHot is the #1 brand with patrons from 18-45 years of age and with families with children. Whoever your target market is, they love us!
IRI - Total US - Multi Outlet, Latest 52 weeks Ending Apr-22-2018, based on dollar sales
|Frank's RedHot Original Cayenne Pepper Sauce||Frank's RedHot Original Buffalo Wings Sauce||Frank's RedHot Stingin' Honey Garlic Sauce||Frank's RedHot Sweet Chili Sauce||Frank's RedHot Original Buffalo Wings Sauce-Dispensing Pouch With Fitment|
|Size||1 gal||1 gal||1 gal||0.5 gal||1.5 gal|
|About||Frank's RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers.||Frank's RedHot Buffalo Wings Sauce, you can make the perfect hot and spicy buffalo wings to keep your customers coming back for more.||Frank's RedHot Stindin' Honey Garlic Sauce takes the taste of the honey garlic sauce and kicks it up a notch with spicy cayenne pepper.||Frank's RedHot Sweet Chili Sauce is a pulpy and zesty sauce made with fresh chilies. A slightly sweet, full-bodied alternative to traditional hot sauces.||Frank’s RedHot was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, 1964. Our Buffalo Wings Sauce is made ready to use in pouches designed to work with Frank's Redhot Dispensers. Tabletop Dispenser not for sale.|
Frank’s RedHot Original Cayenne Pepper Sauce is crafted from 5 simple ingredients starring a premium blend of select aged cayenne peppers that consistently delivers The Perfect Blend of Flavor and Heat. In 1964, it was the secret ingredient in the first Buffalo wings recipe, making Frank’s RedHot synonymous with the Buffalo flavor profile. Today, Frank’s RedHot Original Cayenne Pepper Sauce is the #1 hot sauce brand in America bringing rich, full-flavor and authentic heat in every bottle.
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This gallon of sauce cost me UNDER $10 with a 15% off coupon. That's about equal to the cost of five 6 ounce bottles at my local grocery chain. Even without the 15% off coupon, it is still only $11.28 or .088 cents per ounce. And with free next day delivery for Prime members in many areas, I don't even have to spend money on gas going to a warehouse club to get this size, even if it IS at the same price right now.
The flavor of Frank's is just right for many foods and dishes. I WOULD recommend that if you don't have them, that you get yourself some smaller bottles to make it easier for use at the table. I got this for our almost end of summer wings party for next week.
Simply mix the Frank's with butter, vinegar, garlic powder and a touch of cayenne and you have Buffalo Wing Sauce as served at the Anchor Bar in Buffalo, birthplace of Buffalo Wings. Due to the amount of wings I am making next week (30 pounds) I will use approximately half of this gallon. The rest will get bottled up for the tables around our four-plex and office/plant.
If you crave the true taste of Buffalo Wings as originally made at the Anchor Bar, then you GOTTA get Frank's! Nothing else will do!
End of Review
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Also, this is now my go-to white elephant / Valentines / baby shower / funeral gift. You just can't go wrong with a gallon of hot sauce.
For whatever reason I think the institutional one gallon size of Red Hot has a very slightly thinner consistency than the "little tiny" bottles from the grocery store. I don't mind this one bit as I usually refill a couple of the smaller glass bottles and one of those "cookout type" plastic squeeze ketchup bottles at regular intervals, so it's less messy.
Possibly due to the consistency or institutional makeup, it does separate very easily. Shake, shake, shake the jug whenever dispensing. I will put the cap back on and reshake the jug while pouring, just to be sure of the consistency if I'm transferring it very slowly. And I actually like the slightly thinner consistency of this product, as I can usually get away with pouring directly from the jug into small bottles!!
The flavor is identical to the tabletop size for all intents and purposes. Just store it somewhere cool and out of sunlight and you're good to go for at least a couple of months. I used to work in a commercial kitchen and we always had this exact product around (sometimes in glass jugs) -- and after maybe 3 or 4 months the flavor would get a little bit "hotter" yet blander and very separated, interestingly seemed to age faster in the clear glass than the new grayish plastic.
And don't forget to SHAKE, SHAKE, SHAKE...
You've probably noticed that Frank's has been marketing other products. This is the one to buy: the original, the OG.
The buffalo sauce doesn't taste as good ("natural butter type flavor" that will remind you of butter but clearly isn't), and if you want thicker sauce, you can get a better consistency by mixing sriracha and the original Frank's.
The "xtra hot" is xtra not...and costs twice as much (okay, it's a LITTLE bit hotter, but not much). Let's face it: Frank's does not make an xtra hot sauce, no matter what the label says.
If you do want a hotter Frank's, you'll need to buy a super-hot hot sauce and mix them together. This is the way to go. Let's face it: Frank's hot sauce is a sauce that you want to use like a BBQ sauce...you coat things completely in this sauce or maybe you make a little dish of it to dunk things in (maybe that's just me? On the other hand, if you don't do this, why are you shopping for a gallon?). For that reason, it doesn't really need to be super hot, but with the right added ingredients, it can be what you want it to be.
At this price, yeah, the original is the one you want. You might have to add a few ingredients to make it exactly the way want it, but this makes a great base to start with.
Top international reviews
Ever since receiving this product I’ve been putting it on ALL my food - much to my wife’s disgust. Mashed potato, Yorkshire pudding ... you name it and I've either done it or thought about it.
If you are looking at purchasing 3+ litres of this product you already know it’s tasty. The flavour is the same as the smaller bottles, expire date is good (doubt it matters anyway!) and it’s fantastic value!
Buy it and enjoy with your cereal! Joking...maybe
Update: It took me 6 months to use it all, as I am the only one in the house that likes hot sauces. The product kept perfectly once opened and was still as good on the last day. Then again, its peppers, hardly likely to go off really inside of 2 years. But for those worried about whether it will keep, no problems if kept refridgerated. As I said, it lasted me 6 months with no loss in quality
I was going through Frank's Red Hot at an idiotic pace. I was spending several pounds a week on small little bottles from Tesco. It seemed like quite a waste.
Now, I just fill those jars from this jug and the savings are obvious.
The hot sauce itself is pleasant. It's very much a cayenne pepper type sauce, reminding me of a Louisiana Hot Sauce I tried years ago.
You can do a lot with this sauce, I tend to use it rather virgin, but you can mix it with butter and have a rather thick buffalo sauce for wings, chicken, pizza and the like.
Since I introduced my young daughter to this sauce several months ago, she has used it with everything from chicken to houmos. Between the two of us, a regular sized bottle wouldn’t last more than a few short weeks, so this is the way forward for us!
Great for dips Marinade flavouring sauces. Anything really
Cheaper than buying the smaller bottles in store
This is a great way to spice up Chilli or drizzle a little on your frozen pizza to give it a kick, you can even add it to soup or stew.
Take a bit of shredded cheddar, some crumbled blue cheese, a chunk of soft butter and mix it with about two thirds of a cup of this sauce, warm it in the microwave and mix it up. Mmmm, mmmmm. There's your chicken wing, or anything else, dipping sauce. The only downside is that it's so addictive you'll be craving it on everything.
Amazing flavour, just the right amount of tang and heat. Would recommend if you are a fan of it as 3 litres lasts for a while!
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