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Fred & Friends GINGERDEAD MEN Cookie Cutter/Stamper

4.6 out of 5 stars 1,310 customer reviews
| 46 answered questions

List Price: $9.99
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GINGERDEAD MEN
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  • Double sided cookie cutter
  • Cuts and stamps 5-1/2-inch tall cookies
  • Heavy, durable food-safe plastic
  • Perfect for Halloween
  • Fun and easy to use
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This item: Fred & Friends GINGERDEAD MEN Cookie Cutter/Stamper
Customer Rating 4 out of 5 stars (1310) 4 out of 5 stars (64) 4 out of 5 stars (39) 4 out of 5 stars (229)
Price $7.14 $5.41 $5.75 $10.91
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com zhamil Amazon.com
Color Multi black and orange Purple White
Item Package Weight 0.13 pounds 0.1 pounds 0.3 pounds 0.3 pounds
Material Plastic plastic Plastic Synthetic
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Product Description

Style Name: GINGERDEAD MEN

Fred and friends gingerdead men: cookie cutter/stamps.

Product Information

Style Name:GINGERDEAD MEN
Product Dimensions 6.5 x 0.8 x 4.5 inches
Item Weight 2.1 ounces
Shipping Weight 2.1 ounces (View shipping rates and policies)
Department mens
Manufacturer Fred
ASIN B005LGUWUQ
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number GDEAD
Customer Reviews
4.6 out of 5 stars 1,310 customer reviews

4.6 out of 5 stars
Best Sellers Rank #34,195 in Home & Kitchen (See Top 100 in Home & Kitchen)
#395 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Cookie Cutters
#11,864 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com July 7, 2007

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By K. Boegel on January 12, 2014
Style Name: SWEET SPIRITS Day of the Dead Verified Purchase
I'm floored. I am a caterer and pastry chef and I gotta say- these are amazing. No complaints whatsoever. Make sure your cookie dough doesn't spread too much or you'll lose the stamped- in pattern. The recipe I use is 1.5 cups softened butter, 1 cup sugar, 1 egg, 2 tbsp milk, 1 tsp vanilla, 1/2 tsp almond extract, 3.5
Cups flour. Bake at 375 for 12 minutes. Works like a charm. If you use glaze to base frost them, let it dry completely and the stamped pattern will show up better. Personally, they look awesome without base frosting. Just the detail is enough. BUY THESE NOW. Pics of my cookies are at anitaHelmet on Twitter.
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Style Name: GINGERDEAD MEN Verified Purchase
I had a hard time at first with this cookie cutter. After baking the cookies the bone shapes would become distorted. After trial and error I found the best way to get a good cut is to use the cookie cutter (without stamping the bone shapes) and then bake the cookies. Right after the cookies are done I pulled them out the oven and stamped the shape into them. This provided the best cut and made it easy to fill the bones with royal icing.

I also used sugar cookies instead of gingerbread and I used royal icing with neon green food coloring. Came out great. See photo.
2 Comments 60 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: SWEET SPIRITS Day of the Dead Verified Purchase
I love these cutter/stampers!

Mine came with a recipe booklet. The recipes look pretty standard, but I elected to use the one posted by another reviewer because it was a shortbread style cookie (no leavening) and I thought it would do a better job of preserving the stamped lines in the dough than the baking-powder leavened recipes in the booklet.

Tips:
Follow instructions provided in the booklet! If yours is missing:
Roll the dough between sheets of parchment paper.
Chill the dough before stamping & cutting.
Dip cutter/stamp in flour each time you use it.
Stamp first, then cut out to avoid distorting the shape of the cookie.
The lines will fade when you bake them, so make sure you stamp them deeply.
These look so nice you wouldn't have to ice or sugar them at all.
If you want to be precise about icing, you'll need a collection of small icing tips.
I was most successful with #01 tips.

I used Royal Icing which looks good and dries hard but (in my opinion) tastes awful. That didn't seem to stop anyone, though! My colors were pastel because I don't like the bitter flavor that food coloring imparts. Next year I might try using natural dyes--beet root powder, hibiscus flower, etc. I might also try a different icing to see if I can strike a balance between durability and flavor.
Comment 39 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: GINGERDEAD MEN
When I saw these cookie cutters... I just had to have them. How cute (and funny)!!!

I used regular rolled sugar cookie dough, rolled to 1/4" thickness. Stamp the design first, then flip the cookie stamp over and use the cutter side to cut out the little man shape. I was able to fit about 6 cookies per cookie sheet.

Use a thin powdered sugar icing to pipe the skeletal design onto the cookie once cooled... (I put the icing into a ziploc bag, then cut off a very small corner of the bag to make an easy disposable piping bag/tip).

I really like that the cookie cutter and stamper are in one piece - less pieces to store (and lose).
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Style Name: SWEET SPIRITS Day of the Dead Verified Purchase
these cookie cutters are the best well worth the price my family & I really love all the different designs & colors that we came up with very satisfied
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Style Name: NINJABREAD MEN Verified Purchase
I have the Fred and Friends Ninjabread Men cutters and thought it would be fun to buy a set for a friend. Unfortunately - this is not that set. The F&F set is sturdy plastic and came in a box with colorful photos showing how the ninjabread men could be decorated (if you want). *These* are cheap metal (one is already bent) and arrived in a taped together plastic bag - no label, no photo - **NOT FRED AND FRIENDS** I'm fine with this seller selling knockoffs (perhaps F&F isn't as fine with it...) but they really should not deceptively advertise this set as Fred and Friends. It isn't. Now I have to go find the real thing - and consider if it's worth my time to return this cheap set. Highly disappointed.
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Style Name: GINGERDEAD MEN Verified Purchase
It is indeed a very funny little gadget, however it has a couple of flaws that can ruin your cookies; Whwn cutting the primal shape, there's no air release, so when you lift up the cutter, a vacuum can deform the cookie, you can solve this by making a tiny hole in the cutter to let air in. The second flay is also related to air, parts like the eyes, teeth and the little holes in the hips don't allow you to stamp a clear design to follow after baking for decoration, it can be fixed as well by making a tiny hole in the parts that won't allow a good stamp.
I really liked the cutter, however I had to make the corrections so it can work properly, and at the end we baked the most amazing cookies.
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By C. Fugate on December 25, 2012
Style Name: GINGERDEAD MEN
Each box contains one cookie cutter roughly the size of your hand for nice, big gingerbread men cookies. The white plastic cutter is pretty sturdy quality plastic and is injection molded as opposed to vacuum formed (the inside of the cutter is smooth, so the skeleton stamp on the other side is solid). Its dishwasher safe, and the quality of the stamped out cookies is pretty high. My dirty little secret though is that I bought mine off Think Geek for half the price Amazon has them.

A few cookie making tips to make them even more interesting:

1) Make royal icing to fill the skeletons with. Royal icing is basically just confectioner's sugar (aka powdered sugar), meringue powder (much easier to use than trying to use egg whites), and warm water. Basic recipe is 4 cups confectioner's sugar, 3 tablespoons meringue powder (its in the baking isle), and 6 tablespoons water. It should be about the consistency of warm honey when you initially mix it, now whip it until it thickens up. You can then use a spray bottle of water to thin it down enough to easily pour into the cookie depressions (usually about 1 tablespoon extra will do it, but the spray bottle lets you apply it more evenly so you don't get soup in the middle of your bowl and mortar on the outsides). Note: Royal icing and oils do not get along. If you want to flavor your icing, make sure your extract is *NOT* oil based (the icing is water based, the oil based flavor will just float right out of the icing)! I prefer a mix of almond and vanilla myself, but if you want to keep the icing as white as possible make sure to use uncolored flavorings.

2) Use food coloring in the gingerbread mix itself to change it's color. Black food coloring will make your white icing skeleton really pop.
Read more ›
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This item: Fred & Friends GINGERDEAD MEN Cookie Cutter/Stamper