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Fred and Friends Munchstaches Cookie Cutter/Stamps

4.5 out of 5 stars 78 customer reviews

Price: $9.46 & FREE Shipping on orders over $49. Details
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  • FIVE Distinctive Mustache Styles!
  • Combination Stamper & Cookie Cutter.
  • Made from durable plastic.
  • Food Safe
  • Dishwasher Safe.
12 new from $5.00 1 used from $8.99

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$9.46 & FREE Shipping on orders over $49. Details In Stock. Sold by Hubbub and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Fred and Friends Munchstaches Cookie Cutter/Stamps
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Total price: $18.48
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This item: Fred and Friends Munchstaches Cookie Cutter/Stamps
Customer Rating 4 out of 5 stars (78) 4 out of 5 stars (1325) 4 out of 5 stars (25) 4 out of 5 stars (50)
Price $9.46 $6.63 $5.70 $6.59
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Hubbub Amazon.com RWPA Amazon.com
Color Brown Multi Silver NA
Item Package Weight 0.2 pounds 0.25 pounds 0.05 pounds 0.05 pounds
Material plastic Plastic Steel Tin
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Product Description

Fred and friends munchstaches: cookie cutter/stamps.

Product Information

Product Dimensions 7.2 x 0.5 x 8.5 inches
Item Weight 5.8 ounces
Shipping Weight 3.2 ounces (View shipping rates and policies)
Manufacturer Fred & Friends
ASIN B005LGUX00
California residents Click here for Proposition 65 warning
Item model number MUST-NEW
Customer Reviews
4.5 out of 5 stars 78 customer reviews

4.5 out of 5 stars
Best Sellers Rank #136,083 in Home & Kitchen (See Top 100 in Home & Kitchen)
#2,147 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Cookie Cutters
#46,479 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com October 13, 2011

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Customer Reviews

Top Customer Reviews

They make adorable cookies that everyone will howl over.

Now, here's the secret to joyful success with these cutters, thanks to wonderful forum at cookiedecorator.com.

Mix, roll, and cut without chilling the dough! Use room-temperature dough!

First, use cookie recipes that have NO LEAVENING: No baking powder, or baking soda. I'm going to experiment and see if I can take any roll out cookie recipe and just leave out the rising agent: I feel pretty confident that this will work.

After mixing your dough, roll it between wax paper. Don't put the rolled dough in the fridge: when the dough is cold, it sticks to the cutter. Remove the top piece of wax paper, very lightly dust with flour. Flour the cookie cutter, too, on both sides, and shake off the excess. Stamp the design first on the dough, then turn the cutter over to cut.

Since the dough is still on wax paper on the bottom, the slight stickiness of the dough helps it to stay on the wax paper rather than get stuck in the cutter. Pull the paper to the edge of the counter with your right hand and let the cutout fall from the paper into your left hand, then place on baking sheet. (Next time I make them, I'll stretch out a bath towel on the floor near where I'm working because when you pull the paper to the edge of the counter, little dough bits can fall on the floor).

Chill the cutouts before you bake them

Note that the narrow part of these cookies make them somewhat fragile so bake them thoroughly, I baked for 10-12 minutes. The Bristle Brush will make the sturdiest cookies because of its blocky shape; the Walrus makes the most fragile cookie because of its elongated shape.
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2 Comments 13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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This product is best used with a dough that doesn't rise or change shape while baking. If using a store-bough dough, it takes a few trial and error runs to figure out the right thickness of dough. I found that the thinner the dough, the better the cookies come out. I also found that after cutting the cookies, then baking them, the stamping looks best if you stamp them right out of the oven, before they cool. If you stamp them before you bake them, the design disappears. So the product does work as advertised, and I love how cute they are, but it definitely takes a while to perfect the technique!
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These are really fun but be warned... they're a little difficult to use. I normally roll my dough, chill it for fifteen minutes, and then cut the cookies. That technique doesn't work with these because they're plastic and the without an opening for the air to escape the chilled dough just gets stuck in the cutter. Once the dough was softened they worked much better. Also the stamp is a bit hard to use and the dough, chilled or softened got stuck to the stamp part. So all in all they're fun, they're worth the $9, but they're a bit trick to work with.

Still a fun idea for the casual baker or the more serious cookier out there.
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These work great! You use them as cookie cutters and then to imprint the cookies with the details. I have used them several times to make my husband cookies and since they are a nice, thick plastic they have held up perfectly!
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Usually, cookie cutters have two open ends - these don't, which makes it so that the dough sort of suctions to the inside of the cutter. I'd say that 80% turned out ok but the others broke or distorted when I struggled to get the dough out of them. With 2 kids, I bake often and so I know to refrigerate the dough and all ... But still, many broke as I tried to pull them out of the mustache cutters. I have to say though that the ones that turned out were super cute, so it may be worth it with some patience.
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The cookie cutters are great in theory, but I sometimes have trouble cutting out the dough. It sometimes sticks inside the cutter and I have to work it out as best I can without completely ruining the shape.
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They're fun, but definitely not worth the price. Also, dough gets stuck inside them and it only is open on one side so you can't poo it out. The stamp feature on the closed side is cool in theory but I couldn't make it work.
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I bought these and I loved them! I like that they cut on one side and stamp on the other so that you get not only a cookie but also a design on the cookie. :)
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