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From the manufacturer
Hey, Good Cookin'! Fred has you covered in the kitchen.
So what’s the deal with Fred, anyways?
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FRED focuses on well-designed stuff that solves a problem, puts a smile on your face, and doesn’t cost a fortune. We delight in taking everyday, functional products and turning them into something fresh and unexpected, something funny, something personal. |
FRED is made up of a ragtag group of designers and product development specialists who are devoted to bringing amusing, intriguing and useful ideas to life. We’re also devoted to beer... and cake. Join us in our never-ending quest for awesome! |
Working from our renovated factory offices in Pawtucket, Rhode Island — the cradle of the American Industrial Revolution — each designer brings their own blend of unique ideas, tastes and backgrounds to Fred’s table. It’s a stew for success! And fun. We have a ton of fun. |
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Cookie Decorating Fun!
Spectrum Diversified Designs LLC
Cut and stamp. An easy guide!
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Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States 🇺🇸 on September 27, 2022
Color: Green/Pink/Orange/BlueVerified Purchase
Reviewed in the United States 🇺🇸 on July 3, 2022
Color: Green/Pink/Orange/BlueVerified Purchase
Cut and stamp. An easy guide!
Images in this review
Reviewed in the United States 🇺🇸 on November 1, 2014
Color: Green/Pink/Orange/BlueVerified Purchase
I love these cutter/stampers!
Mine came with a recipe booklet. The recipes look pretty standard, but I elected to use the one posted by another reviewer because it was a shortbread style cookie (no leavening) and I thought it would do a better job of preserving the stamped lines in the dough than the baking-powder leavened recipes in the booklet.
Tips:
Follow instructions provided in the booklet! If yours is missing:
Roll the dough between sheets of parchment paper.
Chill the dough before stamping & cutting.
Dip cutter/stamp in flour each time you use it.
Stamp first, then cut out to avoid distorting the shape of the cookie.
The lines will fade when you bake them, so make sure you stamp them deeply.
These look so nice you wouldn't have to ice or sugar them at all.
If you want to be precise about icing, you'll need a collection of small icing tips.
I was most successful with #01 tips.
I used Royal Icing which looks good and dries hard but (in my opinion) tastes awful. That didn't seem to stop anyone, though! My colors were pastel because I don't like the bitter flavor that food coloring imparts. Next year I might try using natural dyes--beet root powder, hibiscus flower, etc. I might also try a different icing to see if I can strike a balance between durability and flavor.
Mine came with a recipe booklet. The recipes look pretty standard, but I elected to use the one posted by another reviewer because it was a shortbread style cookie (no leavening) and I thought it would do a better job of preserving the stamped lines in the dough than the baking-powder leavened recipes in the booklet.
Tips:
Follow instructions provided in the booklet! If yours is missing:
Roll the dough between sheets of parchment paper.
Chill the dough before stamping & cutting.
Dip cutter/stamp in flour each time you use it.
Stamp first, then cut out to avoid distorting the shape of the cookie.
The lines will fade when you bake them, so make sure you stamp them deeply.
These look so nice you wouldn't have to ice or sugar them at all.
If you want to be precise about icing, you'll need a collection of small icing tips.
I was most successful with #01 tips.
I used Royal Icing which looks good and dries hard but (in my opinion) tastes awful. That didn't seem to stop anyone, though! My colors were pastel because I don't like the bitter flavor that food coloring imparts. Next year I might try using natural dyes--beet root powder, hibiscus flower, etc. I might also try a different icing to see if I can strike a balance between durability and flavor.
Images in this review
Reviewed in the United States 🇺🇸 on November 7, 2020
Cute, easy, bonus recipes included!
Reviewed in the United States 🇺🇸 on November 7, 2020
These were so fun to use!! Definitely have to make sure you don’t roll out your dough too thin to avoid the stamp breaking through and ruining the cookie. Use enough flour/powdered sugar between each use to avoid dough sticking to the stamper. But otherwise, they worked great and cleanup was easy! These also came with 3 cookie dough recipes which was really helpful and tasted great! Had to go online to find a royal icing recipe but other than that, the sugar cookie recipe was a very cool plus to find in the package.
Reviewed in the United States 🇺🇸 on November 7, 2020
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Top reviews from other countries
Demelza Harris
Dust in plenty of flour for perfect result .
Reviewed in the United Kingdom 🇬🇧 on November 4, 2018Color: Green/Pink/Orange/BlueVerified Purchase
Demelza Harris
Reviewed in the United Kingdom 🇬🇧 on November 4, 2018
follow the instruction and the cutters work really well .make sure to dust them in flour- then and your cook is dough wil not stick into all the nooks and crannies.
Also role out the dough evenly to get a evenly baked batch of cookies.I used a shortbread recipe with added lemon zest and they tasted as good as thy looked.
This was my first attempt at biscuits using a cutter / press for my sons birthday cake .He loved it ! and I've made more since !
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J
A real Halloween treat!
Reviewed in the United Kingdom 🇬🇧 on November 1, 2018Color: Green/Pink/Orange/BlueVerified Purchase
SARAH-JANE
Awesome!!!
Reviewed in the United Kingdom 🇬🇧 on October 28, 2020Color: Green/Pink/Orange/BlueVerified Purchase
SARAH-JANE
Reviewed in the United Kingdom 🇬🇧 on October 28, 2020
Easy to use, just need to dust them with flour first.
Imprint the design first, then line up and use the other side to cut the shape.
I use a recipe that doesn't swell in the oven too much (especially after a good hour or so in the fridge before they go in the oven).
Here are a couple of photos of my first try!
Love them... Fred, please bring out more designs!
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Tangy
Bigger than they look
Reviewed in the United Kingdom 🇬🇧 on February 7, 2014Color: Green/Pink/Orange/BlueVerified Purchase
blue
A must have
Reviewed in the United Kingdom 🇬🇧 on October 25, 2016Color: Green/Pink/Orange/BlueVerified Purchase
