- Paperback: 280 pages
- Publisher: Da Capo Lifelong Books; Original edition (October 26, 2010)
- Language: English
- ISBN-10: 0738213950
- ISBN-13: 978-0738213958
- Product Dimensions: 6.9 x 0.9 x 9 inches
- Shipping Weight: 15.2 ounces (View shipping rates and policies)
- Average Customer Review: 43 customer reviews
- Amazon Best Sellers Rank: #320,912 in Books (See Top 100 in Books)
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Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy Paperback – October 26, 2010
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“Parents of children with allergies will particularly love this cookbook. With classic kid-loved recipes such as chocolate chip cookies, fudge and hamburger and hotdog buns, you will be the hero once you master making these items…Its easy-to-follow instructions and helpful brand recommendations mean that even novice cooks can prepare yummy allergy-free foods. If you or someone you love has to cope with the challenge of cooking with allergy restrictions, Free for All Cooking is a must have to your (or their) cookbook collection.”
“A homey collection of recipes…The Ingredients and Substitutions section is comprehensive and written in friendly, approachable language that even a brand new allergy-free cook can access. Of particular note, is the section titled ‘Baking Notes,’ chock-full of handy practical advice that comes from many years of expertise in the kitchen.”
“Free for All Cooking is a must-have for those who can’t eat everything, and those who cook for them.”
“Whether you are figuring out the tricky aspects of baking with gluten-free flours, or wondering what to replace eggs and dairy products with, you’ll find essential help in this comprehensive volume.”
Tucson Citizen “What’s Cooking” blog, 11/18/10
“This is an excellent cookbook, even if you don’t have an allergy sufferer in the family.”
From the Author
My mission is to bring families back to the table, together. In spite of dietary restrictions or preferences, families can eat together economically and deliciously, and it's my aim to help your family get there.
Top customer reviews
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Loss of one-star: the book (unlike some she sells at her site) does not provide nutritional information. Most don't, though. Also, pictures would be nice.
EDIT: I just found some pictures between sections!
I'm very impressed with the new flour recipe on page 8. I myself have many food allergies and this particular mix is one I can easily work with and around. Then she goes on to give recipes for soups and entrees as well. Okay so maybe that isn't rocket science but when you're new to all this and worried you might poison your kid it sure is a relief to just turn the page.
Also very helpful is that each recipe ends with a list of icons indicating at a glance what foods it is free of including whether or not it is vegan.
I myself am not new to the gluten free lifestyle but having so many food issues it is almost impossible for me to use a GF, vegan or any other kind of cookbook without going totally nuts with all the substitutions. These foods are expensive and time consuming. Wouldn't it have been great to have had this resource when I first started? You bet your boots!
I strongly recommend this book to anyone who is newly gluten-free, or who is looking for some great new recipes to try. I tabbed my copy from the library book so much that I finally had to buy it! It is a must have book for all those looking for great gluten-free food!
It is filled with great recipes. I can't find the flour they use, but they give a recipe to make up your own flour blend. It worked just fine and everyone loved it, even members of the family that eat gluten.
book was in perfect shape, now I don't remember if I bought a used book or new. but it was in perfect condition.
It arrived here so fast, faster than expected.