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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing Paperback – September 12, 2017
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About the Author
Rachel Tiemeyer and Polly Conner are the creators of Thriving Home, a food and lifestyle blog sharing the freezer cooking lifestyle, whole food recipes, and encouragement for families on the parenting journey. With three kids each and constantly strapped for time, Rachel and Polly are self-proclaimed “freezer cooking evangelists” who are passionate about equipping families to enjoy healthy, homemade meals around the table together. They live with their husbands and children in Columbia, Missouri.
Top customer reviews
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The book includes two parts. Part I: Making Freezer Cooking a Lifestyle. Part II: 75+ Whole Food Freezer Meals. EVERY recipe includes freezer meal instructions. I can't wait to fill my freezer with healthy meals!
So far, my family has tried the Chicken Parmesan Casserole and Chicken Fried Rice with Maple Soy Sauce. Both recipes were delicious, simple and kid-friendly. Next on my list to try: Cinnamon Oatmeal Pancakes and Killer Carnitas.
I've tried a bunch of the others, and all the recipes were really great. We love the hash brown bake, baked oatmeal, chicken parmesan casserole, and wild alaskan salmon burgers. I've been using this cookbook to make at least half of my weekday meals every week since I bought it.
Most recent customer reviews
To follow and so far has been great! Love this one, kid friendly and everything looks delish!