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French Bistro: Seasonal Recipes Hardcover – February 7, 2012
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"Beautiful and beautifully conceived." ~France Magazine
“If you’ve never had the pleasure of being there – and I think it’s always a pleasure – then this new book, French Bistro: Seasonal Recipes, will make you feel as though you’re there. Yes, yes, I know that reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it’s not bad. Not bad at all. Especially when the book is as good – and as evocative – as this one.” ~Dorie Greenspan
About the Author
Bertrand Auboyneau is owner of Bistrot Paul Bert in Paris. François Simon is a food critic for Le Figaro. Christian Sarramon is a lifestyle photographer.
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The recipes here will not awe or astonish you. And that is precisely the point. The intent is to create simple, wonderful food rather than feats of technical wizardry.
The text is also a joy, explaining the essential elements of the bistro - such as the chef (of course), the servers, the décor and even the aromas. A good bistro will always welcome guests with the scintillating scents of fresh cooked food, conspicuously absent in more "refined" establishments.
A excellent collection of photographs of the wonderful dishes and interiors of the author's own bistro as well as a number of other Parisian favourites provide a wonderful tour from which you will leave inspired and hungry.