From Library Journal
Copyright 1996 Reed Business Information, Inc.
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A classic for a reason. So much fun to flip through, and useful to learn a bout a forgotten cheese.Published 13 months ago by wfmjoe
great book. i would like to see one for england, italy, and spain as well.Published 14 months ago by robert s ames
Very informative and inclusive. I am so pleased with this book. Helped me along in my quest for knowledge of artisan French cheeses.Published 17 months ago by Charlotte
Excellent book with great photos (the reason I bought it). I am a former specialty cheesemaker and studied and worked in France and Switzerland so I know what I'm talking about. Read morePublished on June 5, 2014 by tom myers
Since I am not French or a cheese maker, I have no idea how accurate the info is or how in depth it is, but it suits my needs as a cheese lover in the US, just fine. Read morePublished on March 3, 2014 by C. Oswald
A lovely and informative companion on adventures to cheese shops around the world. An excellent choice for every person who enjoys cheese and wants to learn about it.Published on December 2, 2013 by Gwendolyn K. Crawford
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui and Tomoko Yamada is a guide to over 350 cheeses in France organized by... Read morePublished on July 15, 2013 by William Carpenter