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The French Chef in America: Julia Child's Second Act Hardcover – Deckle Edge, October 4, 2016

4.5 out of 5 stars 40 customer reviews

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Product details

  • Hardcover: 336 pages
  • Publisher: Knopf; 1st edition (October 4, 2016)
  • Language: English
  • ISBN-10: 0385351755
  • ISBN-13: 978-0385351751
  • Product Dimensions: 6.6 x 1.3 x 9.6 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 40 customer reviews
  • Amazon Best Sellers Rank: #414,163 in Books (See Top 100 in Books)
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